Imagine sinking your teeth into perfectly charred, juicy pork cubes nestled between vibrant grilled vegetables, dripping with a tangy balsamic glaze. This Italian-inspired Pork Tenderloin Spiedini isn't just a meal—it's a culinary adventure that transforms ordinary ingredients into an extraordinary dining experience. Whether you're planning a summer barbecue or a quick weeknight dinner, these skewers promise to elevate your grilling game and impress even the most discerning food lovers.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pork tenderloin
- 1 bell pepper, cut into squares
- 1 zucchini, sliced
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
- Skewers
Instructions
- Prepare the pork tenderloin by trimming any excess fat and silver skin. Cut the meat into 1-inch uniform cubes, ensuring even cooking.
- In a medium bowl, whisk together balsamic vinegar, salt, and black pepper to create a marinade. Add the pork cubes and let marinate for 15-20 minutes at room temperature.
- While the pork marinates, prepare the vegetables. Cut bell pepper into square-inch pieces and slice zucchini into similar-sized rounds to ensure consistent grilling.
- Soak wooden skewers in water for 10 minutes to prevent burning during grilling. If using metal skewers, skip this step.
- Preheat the grill to medium-high heat (around 400-425°F). Clean and oil the grill grates to prevent sticking.
- Thread the marinated pork cubes alternately with bell pepper and zucchini pieces onto the skewers, leaving a small space between ingredients for even cooking.
- Place the spiedini on the preheated grill. Cook for 4-5 minutes per side, rotating to ensure all sides are evenly charred and the pork reaches an internal temperature of 145°F.
- Remove from grill and let rest for 3-5 minutes to allow juices to redistribute. This helps keep the meat tender and juicy.
- Serve hot, optionally drizzling with additional balsamic reduction or fresh herbs for extra flavor.
Tips
- Meat Matters: Always choose a fresh, high-quality pork tenderloin and trim it meticulously for the most tender results.
- Marination Magic: Don't rush the marinating process. Those 15-20 minutes allow the balsamic vinegar to tenderize and infuse flavor into the meat.
- Skewer Strategy: Leave small gaps between ingredients on the skewer to ensure even heat distribution and perfect grilling.
- Temperature is Key: Use a meat thermometer to check that pork reaches exactly 145°F—this guarantees juicy, safe-to-eat meat every time.
- Resting Ritual: Never skip the 3-5 minute resting period after grilling. This allows meat juices to redistribute, ensuring maximum tenderness.
- Bonus Flavor Hack: For an extra gourmet touch, brush with additional balsamic reduction or sprinkle fresh herbs just before serving.
Nutrition Facts
Calories: 274kcal
Carbohydrates: 7g
Protein: 37g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 120mg
