Get ready to transform your dinner routine with the most mouthwatering Chicken Chipotle Burrito Bowls that promise to transport you straight to the vibrant streets of Mexico! Imagine a perfect harmony of smoky chipotle-spiced chicken, creamy avocado, and zesty salsa, all nestled on a bed of fluffy rice - this isn't just a meal, it's a culinary adventure that will have your family and friends begging for seconds. In just 45 minutes, you'll create a restaurant-quality dish that's not only incredibly delicious but also surprisingly easy to make.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 can black beans, rinsed
- 1 cup corn
- 1/2 cup salsa
- 1 tsp chipotle powder
- 1 avocado, sliced
- 1/2 cup shredded cheese
- Fresh cilantro, for garnish
Instructions
- Prepare the chicken by cutting the chicken breast into small, uniform dice. Season the chicken with chipotle powder, salt, and pepper.
- Heat a large skillet over medium-high heat with a tablespoon of olive oil. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through completely.
- In a separate pan, warm the black beans and corn together. Drain any excess liquid and season lightly with salt.
- Cook the rice according to package instructions. For extra flavor, consider using chicken broth instead of water or adding a pinch of salt and lime juice.
- Assemble the burrito bowls by first placing a base of warm rice in each serving bowl.
- Layer the cooked chicken over the rice, then add the black bean and corn mixture.
- Top each bowl with salsa, sliced avocado, and shredded cheese.
- Garnish with fresh chopped cilantro and an optional squeeze of lime juice for brightness.
- Serve immediately while ingredients are still warm, and enjoy your Chicken Chipotle Burrito Bowl.
Tips
- For maximum flavor, marinate your chicken in the chipotle powder, salt, and pepper for 15-30 minutes before cooking to allow the spices to penetrate deeply.
- Use day-old rice or let freshly cooked rice cool slightly to prevent it from becoming mushy when assembling the bowl.
- To elevate the dish, consider using homemade salsa or roasting your own corn and beans for added depth of flavor.
- Don't skip the fresh cilantro - it adds a bright, fresh note that cuts through the richness of the cheese and chicken.
- For a meal prep-friendly version, cook components in advance and assemble just before serving to keep everything fresh and crisp.
- Experiment with additional toppings like pickled jalapeños, sour cream, or a drizzle of lime crema for extra excitement.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 35g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 90mg
