Are you ready to elevate your pasta game with a sauce that’s bursting with flavor and authenticity? Look no further than this Homemade Marinara Spaghetti Sauce, a classic Italian recipe that will have your taste buds dancing with delight! In just 40 minutes, you can whip up a rich and aromatic sauce that transforms any spaghetti dish into a gourmet experience. Whether you’re hosting a dinner party or enjoying a cozy night in, this marinara sauce is the secret ingredient you didn’t know you needed. Dive into this recipe and discover the magic of homemade goodness that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 teaspoons dried oregano
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Prepare all ingredients by finely chopping the onion and mincing the garlic cloves. Ensure all ingredients are measured and ready before starting cooking.
- Heat olive oil in a large saucepan over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 4-5 minutes, stirring occasionally to prevent burning.
- Add minced garlic to the sautéed onions and cook for an additional 30-45 seconds, until fragrant. Be careful not to burn the garlic as it can become bitter.
- Pour the entire can of crushed tomatoes into the saucepan. Stir to combine with the onion and garlic mixture.
- Add dried oregano, sugar, salt, and pepper to the sauce. Stir thoroughly to distribute the seasonings evenly.
- Reduce heat to low and let the sauce simmer uncovered for 25-30 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken slightly.
- Taste the sauce and adjust seasoning if needed, adding more salt, pepper, or herbs to suit your preference.
- Remove from heat and let the sauce rest for 5 minutes before serving. Garnish with freshly torn basil leaves just before serving.
Tips
- Prep Ahead: To save time, chop your onion and mince the garlic before you start cooking. Having everything ready to go makes the cooking process smoother and more enjoyable.
- Watch the Garlic: When adding the minced garlic, keep a close eye on it. Garlic can burn quickly and turn bitter, so stir it in for just 30-45 seconds until it’s fragrant.
- Simmer for Flavor: Allow the sauce to simmer uncovered for 25-30 minutes. This step is crucial for letting the flavors meld and the sauce thicken, giving you that rich, homemade taste.
- Taste and Adjust: Don’t forget to taste your sauce before serving! Adjust the seasoning with more salt, pepper, or herbs to suit your personal preference.
- Garnish with Fresh Basil: Just before serving, sprinkle freshly torn basil leaves on top of your sauce. This not only adds a pop of color but also enhances the flavor with a fresh, aromatic touch.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 12g
Protein: 3g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
