Get ready to tantalize your taste buds with the most heavenly dessert that'll make your summer parties absolutely unforgettable! This Lemon Whipped Cream Torte is not just a dessert - it's a creamy, zesty masterpiece that combines the lightness of whipped cream with the bright, refreshing punch of lemon. Imagine cutting into a cloud-like sponge cake layered with silky lemon curd and topped with billowy whipped cream that melts in your mouth - this recipe is about to become your new secret weapon in the kitchen!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/4 cup lemon juice
- 1 tsp vanilla extract
- 1 pre-made sponge cake
- 1/2 cup lemon curd
- Fresh mint leaves (for garnish)
Instructions
- Begin by gathering all your ingredients: 1 cup of heavy whipping cream, 1/4 cup of powdered sugar, 1/4 cup of lemon juice, 1 teaspoon of vanilla extract, 1 pre-made sponge cake, 1/2 cup of lemon curd, and fresh mint leaves for garnish.
- In a large mixing bowl, pour in the heavy whipping cream. Make sure the bowl is cold, as this helps the cream whip better.
- Using an electric mixer, start whipping the cream on medium speed until it begins to thicken.
- Gradually add the powdered sugar to the cream while continuing to whip. This will sweeten the whipped cream and help stabilize it.
- Once the sugar is fully incorporated, add the lemon juice and vanilla extract. Continue whipping until soft peaks form. Be careful not to over-whip, as this can turn the cream grainy.
- Take your pre-made sponge cake and place it on a serving platter. You may choose to slice the sponge cake in half horizontally for layering, but this is optional.
- Spread a layer of lemon curd evenly over the top of the sponge cake. If you have sliced the cake, apply the lemon curd to both halves.
- Next, take the whipped cream and spread it generously over the lemon curd layer. If you have layered the cake, be sure to add whipped cream between the layers as well.
- Once the cake is fully covered with whipped cream, you can create decorative swirls or peaks using a spatula or the back of a spoon.
- For an elegant touch, garnish the top of the torte with fresh mint leaves. This will add color and a hint of freshness to the dessert.
- Chill the torte in the refrigerator for at least 15 minutes before serving to allow the flavors to meld and the whipped cream to set.
- When ready to serve, slice the torte into 8 equal portions. Enjoy your refreshing Lemon Whipped Cream Torte!
Tips
- • For the perfect whipped cream, make sure your mixing bowl and beaters are ice-cold before starting - this helps the cream whip up faster and more efficiently. • Don't overwhip your cream! Stop when soft peaks form to maintain that luxurious, smooth texture. • Use fresh lemon juice for the most vibrant flavor - bottled juice can taste flat and artificial. • If you want to make this dessert ahead of time, you can prepare it up to 4 hours in advance and keep it refrigerated. • For a professional presentation, use a piping bag to create elegant swirls of whipped cream instead of spreading with a spatula. • Experiment with garnishes - while mint leaves are classic, you could also try lemon zest, candied lemon peel, or edible flowers for a stunning finish.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 3g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 85mg
