Get ready to elevate your brunch game with a dish that’s as indulgent as it is satisfying: Oven Fried Chicken Waffles with Maple Gravy! Imagine biting into crispy, golden chicken thighs paired perfectly with fluffy waffles, all drizzled with a rich, buttery maple gravy. This American classic is not just a meal; it's a flavor-packed experience that will have your taste buds dancing. Whether you’re hosting a weekend gathering or simply craving comfort food, this recipe promises to impress. Dive into our step-by-step guide and discover how to create this mouthwatering dish that will leave everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups buttermilk
- 4 chicken thighs
- 1 cup flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- Waffles (store-bought or homemade)
- 1 cup maple syrup
- 1/4 cup butter
Instructions
- Begin by marinating the chicken thighs. In a large bowl, pour in 2 cups of buttermilk and add the chicken thighs. Ensure that the chicken is fully submerged in the buttermilk. Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor and tenderness.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a separate bowl, combine 1 cup of flour, 1 teaspoon of paprika, 1 teaspoon of garlic powder, and 1/2 teaspoon of salt. Mix well to ensure that the spices are evenly distributed throughout the flour.
- Once the chicken has marinated, remove it from the buttermilk and allow any excess to drip off. Dredge each chicken thigh in the seasoned flour mixture, ensuring that each piece is well coated. Shake off any excess flour.
- Place the coated chicken thighs on the prepared baking sheet, ensuring they are spaced apart for even cooking. Optionally, you can spray the chicken lightly with cooking spray or drizzle a little oil over the top to help achieve a crispy texture.
- Transfer the baking sheet to the preheated oven and bake the chicken for about 30-35 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C). Flip the chicken halfway through cooking for even browning.
- While the chicken is baking, prepare the waffles. If using store-bought waffles, follow the package instructions to heat them up. If making homemade waffles, prepare your favorite waffle batter and cook according to your waffle maker's instructions.
- In a small saucepan, melt 1/4 cup of butter over medium heat. Once melted, add 1 cup of maple syrup and stir to combine. Allow the mixture to warm gently, but do not bring it to a boil. Keep it on low heat until ready to serve.
- Once the chicken is done baking, remove it from the oven and let it rest for a few minutes. To serve, place a warm waffle on each plate, top with a crispy chicken thigh, and drizzle generously with the warm maple gravy.
- Enjoy your delicious Oven Fried Chicken Waffles with Maple Gravy while they are warm!
Tips
- Marinate for Flavor: For the best results, marinate the chicken thighs in buttermilk overnight. This not only enhances the flavor but also ensures the chicken stays juicy and tender during baking.
- Crisp It Up: To achieve that perfect crispy texture, consider lightly spraying the coated chicken with cooking spray or drizzling a bit of oil on top before baking. This will help create a golden crust without the need for frying.
- Keep Waffles Warm: If you're making homemade waffles, keep them warm in a low oven while you finish cooking the chicken. This way, everything is served hot and fresh.
- Perfect Maple Gravy: When preparing the maple gravy, be careful not to let it boil. Gently warming the syrup and butter together will keep the flavors balanced and delicious.
- Serve Immediately: This dish is best enjoyed fresh out of the oven. Assemble your plates right before serving to ensure that the waffles remain fluffy and the chicken stays crispy.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
