Imagine a dish that combines the creamy richness of cottage cheese, the garden-fresh crunch of zucchini, and a perfectly golden crust that will make your taste buds dance with joy. This Cottage Cheese Zucchini Quiche isn't just another breakfast recipe – it's a culinary adventure that transforms simple ingredients into a mouthwatering masterpiece that will have everyone at your table begging for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 2 cups zucchini, grated
- 1 cup cottage cheese
- 4 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried oregano
Instructions
- Preheat your oven to 375°F (190°C). This allows the oven to reach the right temperature while you prepare the quiche.
- Prepare the pie crust by placing it in a 9-inch pie dish. If using a store-bought crust, follow the package instructions for pre-baking, if necessary. If making a homemade crust, roll it out and fit it into the pie dish, trimming any excess dough.
- In a large mixing bowl, combine the grated zucchini with a pinch of salt. Let it sit for about 10 minutes. This will help draw out excess moisture from the zucchini, which is important for preventing a soggy quiche.
- After 10 minutes, use a clean kitchen towel or paper towels to squeeze out as much moisture as possible from the zucchini. This step is crucial for achieving the right texture in your quiche.
- In the same mixing bowl, add the cottage cheese, eggs, shredded cheese, pepper, dried oregano, and the remaining salt. Whisk the ingredients together until they are well combined and smooth.
- Fold the drained zucchini into the egg and cheese mixture, ensuring that the zucchini is evenly distributed throughout.
- Pour the zucchini and cheese mixture into the prepared pie crust, spreading it out evenly.
- Bake the quiche in the preheated oven for 35-45 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- Once baked, remove the quiche from the oven and allow it to cool for about 10 minutes before slicing. This will help the quiche set and make it easier to cut.
- Serve warm or at room temperature. Enjoy your Cottage Cheese Zucchini Quiche as a delicious breakfast, brunch, or light dinner option!
Tips
- Moisture is the Enemy: The most critical step in making this quiche is removing excess water from the zucchini. Take your time squeezing out every drop to ensure a perfectly firm, not soggy quiche.
- Cheese Matters: While the recipe suggests cheddar or mozzarella, feel free to experiment with different cheese combinations. A blend of sharp cheddar and creamy mozzarella works wonders!
- Make Ahead Friendly: This quiche can be prepared in advance and refrigerated before baking. It's also excellent for meal prep and freezes beautifully for up to 3 months.
- Serving Suggestions: For an extra touch of elegance, garnish with fresh herbs like basil or chives just before serving. A light side salad complements this quiche perfectly.
- Temperature is Key: Let the quiche rest for 10 minutes after baking. This allows it to set and makes slicing much easier, ensuring picture-perfect portions every time!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 15g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 130mg
