Imagine biting into a perfectly golden, crispy potato wedge that's impossibly crunchy on the outside and irresistibly soft on the inside - without the guilt of deep frying! These Air Fryer Potato Wedges are about to revolutionize your side dish game, delivering maximum flavor and texture with minimal effort. Whether you're looking for a crowd-pleasing appetizer, a game day snack, or a delicious accompaniment to your main course, these wedges are guaranteed to become your new go-to recipe that will have everyone asking, "How did you make these?"
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Wash the potatoes thoroughly under cold running water to remove any dirt or debris.
- Pat the potatoes completely dry with clean paper towels to ensure maximum crispiness.
- Cut each potato lengthwise into even wedges, approximately 1/2 to 3/4 inch thick. Try to maintain consistent size for uniform cooking.
- Place potato wedges in a large mixing bowl and drizzle with olive oil, ensuring each wedge is evenly coated.
- Sprinkle paprika, garlic powder, salt, and black pepper over the potato wedges. Toss thoroughly to distribute seasonings evenly.
- Preheat the air fryer to 400°F (200°C) for about 3 minutes.
- Arrange potato wedges in a single layer in the air fryer basket, avoiding overcrowding. Cook in batches if necessary.
- Air fry for 18-20 minutes, shaking the basket halfway through cooking to ensure even browning.
- Check for doneness by piercing with a fork. Wedges should be golden brown and crispy on the outside, tender on the inside.
- Remove from air fryer and let rest for 2-3 minutes before serving.
- Optional: Garnish with fresh chopped parsley or serve with your favorite dipping sauce.
Tips
- Always start with completely dry potatoes - moisture is the enemy of crispiness! Use paper towels to thoroughly pat your potato wedges dry before seasoning.
- Cut your wedges as evenly as possible to ensure uniform cooking. Uneven sizes mean some pieces will burn while others remain undercooked.
- Don't overcrowd the air fryer basket. Cook in batches if necessary to allow hot air to circulate freely around each wedge.
- Shake the basket halfway through cooking to promote even browning and prevent sticking.
- Experiment with seasonings! While this recipe uses paprika and garlic powder, you can try herbs like rosemary, or spice blends like Cajun seasoning for variety.
- Let the wedges rest for a few minutes after cooking to help them crisp up even more and cool to a perfect eating temperature.
- Serve immediately for maximum crunch, and pair with your favorite dipping sauce like ranch, aioli, or spicy ketchup.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 3g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
