Get ready to elevate your burger game with Fred Goslin's Parmesan Burgers, a mouthwatering twist on the classic American favorite! Imagine biting into a juicy burger infused with the rich, savory flavor of Parmesan cheese, perfectly complemented by aromatic garlic and onion. In just 20 minutes, you can impress your family and friends with this simple yet delectable recipe that promises to be the star of any cookout or weeknight dinner. Don't miss out on the secret to burger perfection—read on to discover how to create these irresistible Parmesan-infused delights!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the ground beef, grated Parmesan cheese, garlic powder, and onion powder.
- Gently mix the ingredients together using your hands, being careful not to overwork the meat, which can make the burgers tough.
- Divide the meat mixture into 4 equal portions and shape them into patties about 1/2 inch thick. Create a slight indentation in the center of each patty to prevent them from puffing up during cooking.
- Season both sides of the patties with salt and pepper to taste.
- Preheat a grill, grill pan, or skillet over medium-high heat.
- If using a grill or grill pan, lightly oil the grates to prevent sticking. For a skillet, add a small amount of oil or use a non-stick surface.
- Cook the burgers for approximately 4-5 minutes on each side for medium doneness, or adjust cooking time to your preferred level of doneness.
- Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for food safety.
- Remove the burgers from heat and let them rest for 3-4 minutes to allow the juices to redistribute.
- Serve hot on your choice of bun with desired toppings and condiments.
Tips
- Choose Quality Beef: For the best flavor and texture, opt for ground beef with a higher fat content (like 80/20). This will keep your burgers juicy and flavorful.
- Don’t Overmix: When combining the ingredients, mix gently to avoid tough burgers. The key is to incorporate the Parmesan and spices without overworking the meat.
- Make Indentations: Form a slight indentation in the center of each patty before cooking. This helps them cook evenly and prevents puffing up during grilling.
- Preheat Properly: Ensure your grill or skillet is preheated to medium-high heat. This will give your burgers a nice sear and enhance their flavor.
- Use a Meat Thermometer: To ensure perfect doneness, use a meat thermometer to check that the internal temperature reaches 160°F (71°C). This guarantees food safety without overcooking.
- Rest Before Serving: Allow the burgers to rest for a few minutes after cooking. This lets the juices redistribute, resulting in a more flavorful and moist burger.
- Customize Your Toppings: Get creative with toppings! From classic lettuce and tomato to gourmet options like arugula and roasted red peppers, make your burger truly unique.
Nutrition Facts
Calories: 330kcal
Carbohydrates: 1g
Protein: 27g
Fat: 24g
Saturated Fat: 10g
Cholesterol: 90mg
