Imagine a dessert that combines the creamy richness of cheesecake, the earthy elegance of matcha, and the convenience of a no-bake recipe. This Matcha Cheesecake Ice Box Cake is about to become your new obsession! Perfect for those who want to impress their guests without spending hours in the kitchen, this stunning dessert brings together the sophisticated flavors of Japanese cuisine with the comfort of a classic American-style cheesecake. Whether you're a matcha lover or looking to try something new, this show-stopping dessert will transport your taste buds to a world of creamy, green tea-infused bliss.
Prep Time: 30 mins
Cook Time: -
Total Time: 4 hrs 30 mins
Cuisine: Japanese
Serves: 8 servings
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup matcha powder
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Prepare the graham cracker crust by combining graham cracker crumbs with melted butter in a medium bowl. Mix thoroughly until the crumbs are completely coated and mixture resembles wet sand.
- Press the graham cracker mixture firmly into the bottom of a 9-inch springform pan, creating an even, compact layer. Use the back of a measuring cup or spoon to smooth the surface.
- In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy, approximately 2-3 minutes.
- Gradually add powdered sugar and matcha powder to the cream cheese, mixing on low speed until fully incorporated and no lumps remain.
- In a separate clean bowl, whip the heavy cream and vanilla extract until stiff peaks form, about 3-4 minutes.
- Gently fold the whipped cream into the matcha cream cheese mixture, being careful not to deflate the whipped cream. Mix until just combined.
- Pour the matcha cheesecake mixture over the prepared graham cracker crust, spreading evenly with a spatula.
- Cover the pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the cake to set completely.
- Before serving, remove the springform pan sides and garnish with optional toppings like matcha powder dusting, whipped cream, or fresh berries.
- Slice into 8 servings and serve chilled. Store any remaining cake in the refrigerator for up to 3 days.
Tips
- Ingredient Temperature Matters: Ensure your cream cheese is completely softened at room temperature to achieve a smooth, lump-free mixture.
- Matcha Quality is Key: Use high-quality ceremonial or culinary-grade matcha powder for the most authentic and vibrant flavor.
- Whipping Cream Technique: When whipping the heavy cream, use a cold bowl and chilled whisk to help the cream form stiff peaks more quickly and effectively.
- Folding Technique: When combining whipped cream with the cream cheese mixture, use a gentle folding motion to maintain the airiness of the whipped cream.
- Crust Tip: Press the graham cracker crust firmly and evenly to create a solid base that won't crumble when serving.
- Chilling is Crucial: Allow the cake to set for at least 4 hours, but overnight chilling will give you the best texture and flavor.
- Serving Suggestion: For a beautiful presentation, dust with extra matcha powder or add fresh berries just before serving.
- Make-Ahead Friendly: This dessert can be prepared up to 2 days in advance, making it perfect for entertaining.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 6g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 95mg
