Are you ready to elevate your salads and sandwiches to gourmet levels? Look no further than this irresistible Chart House Bleu Cheese Dressing! In just 10 minutes, you can whip up a creamy, tangy dressing that will have your taste buds dancing with delight. With its rich flavors and perfect balance of ingredients, this dressing is not just a condiment—it's a culinary experience that will impress your family and friends. Whether you're drizzling it over crisp greens or using it as a dip for fresh veggies, this bleu cheese dressing is sure to become a staple in your kitchen. Dive into the recipe below and discover how simple it is to create this delicious dressing at home!
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 1/2 cup crumbled bleu cheese
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the mayonnaise and sour cream. Whisk together until smooth and well blended.
- Add the buttermilk to the mayonnaise and sour cream mixture. Stir thoroughly to create a creamy, pourable consistency.
- Crumble the bleu cheese into fine pieces if not already crumbled. Gently fold the bleu cheese into the creamy base, ensuring even distribution.
- Pour in the white vinegar, which will help balance the richness and add a subtle tangy flavor to the dressing.
- Sprinkle in the garlic powder, stirring to incorporate the seasoning evenly throughout the dressing.
- Season with salt and pepper to taste, adjusting the amount gradually and tasting as you go to achieve the desired flavor profile.
- Cover the bowl with plastic wrap or transfer the dressing to an airtight container.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the dressing to chill.
- Stir briefly before serving and use within 5-7 days when stored in the refrigerator.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality mayonnaise and sour cream. Fresh bleu cheese will also enhance the dressing's richness.
- Adjust Consistency: If you prefer a thinner dressing, simply add a bit more buttermilk until you reach your desired consistency.
- Let It Chill: Allow the dressing to refrigerate for at least 30 minutes before serving. This resting time is crucial for the flavors to meld beautifully.
- Taste and Adjust: Don’t hesitate to taste the dressing as you go! Adjust the seasoning with salt and pepper to match your personal preference.
- Versatile Use: This dressing isn't just for salads! Try it as a dip for chicken wings, a spread for sandwiches, or even drizzled over grilled meats for an extra flavor boost.
- Storage Tips: Store the dressing in an airtight container in the refrigerator. It’s best enjoyed within 5-7 days, but it will likely disappear much sooner!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 1g
Protein: 2g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 20mg
