Are you ready to kickstart your day with a breakfast that's not only delicious but also packed with health benefits? Look no further than this delectable Strawberries n Cream Chia Breakfast Pudding! In just 10 minutes of prep time, you can whip up a creamy, dreamy treat that will tantalize your taste buds and keep you energized throughout the morning. With the delightful combination of fresh strawberries, nutty almond milk, and the superfood goodness of chia seeds, this recipe is a must-try for anyone seeking a nutritious yet indulgent start to their day. Get ready to impress your family and friends with this easy-to-make breakfast that’s as beautiful as it is tasty!
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup strawberries, sliced
- Pinch of salt
Instructions
- In a medium mixing bowl, combine chia seeds, almond milk, honey, vanilla extract, and a pinch of salt. Whisk thoroughly to ensure all ingredients are well integrated and no clumps remain.
- Cover the bowl and refrigerate the mixture for at least 4-6 hours or preferably overnight. During this time, the chia seeds will absorb the liquid and create a pudding-like consistency.
- After chilling, remove the pudding from the refrigerator and give it a good stir to break up any potential settled seeds and create a smooth texture.
- Wash and slice fresh strawberries into thin, even pieces. If desired, reserve a few whole strawberries for garnish.
- Divide the chia pudding evenly between two serving bowls or glasses.
- Top each serving with sliced strawberries, arranging them attractively on the surface of the pudding.
- Optional: Drizzle additional honey or sprinkle extra chia seeds on top for added texture and sweetness.
- Serve chilled and enjoy your nutritious Strawberries n Cream Chia Breakfast Pudding immediately.
Tips
- Prep Ahead: To make your mornings even easier, prepare the chia pudding the night before. This way, it will be perfectly set and ready to enjoy when you wake up!
- Customize Your Sweetness: Adjust the amount of honey to suit your taste. If you prefer a less sweet pudding, start with half the amount and add more if needed.
- Experiment with Flavors: Don’t hesitate to add your favorite flavors! A sprinkle of cinnamon or a dash of cocoa powder can elevate the taste of your pudding.
- Use Fresh Ingredients: For the best flavor, opt for ripe, fresh strawberries. Their natural sweetness will enhance the overall taste of your pudding.
- Presentation Matters: Take a moment to arrange the strawberries attractively on top of the pudding. A visually appealing dish makes it even more enjoyable to eat!
- Make It a Meal: This pudding can easily be turned into a more substantial meal by adding toppings like granola, nuts, or coconut flakes for added texture and flavor.
- Storage Tips: If you have leftovers, store the pudding in an airtight container in the refrigerator for up to 3 days. Just give it a stir before serving!
Nutrition Facts
Calories: 168kcal
Carbohydrates: 23g
Protein: 4g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
