Prepare to be transported to the heart of Eastern European cuisine with this stunning vegan borscht that will revolutionize your soup game! Imagine a bowl bursting with deep crimson colors, earthy flavors, and nutritious vegetables that not only tantalize your taste buds but also warm your soul. This plant-based twist on a classic comfort food proves that vegan recipes can be just as rich, satisfying, and incredibly delicious as traditional versions. Get ready to impress your family and friends with a soup that's as beautiful as it is nourishing!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Eastern European
Serves: 4 servings
Ingredients
- 2 medium beets, peeled and grated
- 1 medium onion, chopped
- 2 carrots, grated
- 1 potato, diced
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Prepare all vegetables by washing, peeling, and chopping them according to the ingredient list. Grate the beets and carrots, dice the potato, and finely chop the onion.
- Heat olive oil in a large soup pot over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Add grated carrots to the pot and continue cooking for another 2-3 minutes, stirring occasionally to prevent sticking.
- Introduce the grated beets and diced potatoes to the pot. Stir the vegetables to combine them evenly.
- Pour vegetable broth into the pot, ensuring all vegetables are mostly covered. Bring the mixture to a gentle boil, then reduce heat to low and simmer.
- Cover the pot and let the borscht simmer for 35-40 minutes, or until the potatoes are tender and the vegetables are fully cooked.
- Season the borscht with apple cider vinegar, salt, and pepper. Taste and adjust seasonings as needed.
- Remove from heat and let the borscht rest for 5-10 minutes to allow flavors to meld together.
- Serve hot, garnished with fresh chopped dill. Optional: add a dollop of vegan sour cream if desired.
Tips
- • For the most vibrant color and flavor, choose fresh, firm beets with deep red hues • Grate vegetables uniformly to ensure even cooking and consistent texture • Don't rush the simmering process - slow cooking allows flavors to develop fully • Use high-quality vegetable broth for enhanced depth of taste • For extra creaminess, consider adding a plant-based cream or cashew sour cream • Fresh dill is crucial - it adds a bright, herbal note that elevates the entire dish • Let the borscht rest after cooking to allow flavors to meld and intensify • This soup tastes even better the next day, so don't hesitate to make it in advance
Nutrition Facts
Calories: 120kcal
Carbohydrates: 22g
Protein: 3g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
