Get ready to transform your dinner routine with these irresistible Pork and Mango Lettuce Wraps that promise a culinary adventure in every bite! Imagine tender, perfectly seasoned pork nestled in crisp lettuce leaves, topped with sweet, juicy mango, and drizzled with a creamy, nutty peanut sauce that will transport your senses straight to the vibrant streets of Asia. This recipe isn't just a meal—it's a gourmet experience that's surprisingly easy to create in your own kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- Pork
- Mango
- Lettuce leaves
- Peanut butter
- Soy sauce
- Lime juice
- Garlic
- Ginger
Instructions
- Begin by preparing all your ingredients. Finely chop 1 pound of pork into small pieces. Peel and dice 1 ripe mango into small cubes. Rinse and separate 1 head of lettuce into individual leaves, ensuring they are dry and intact. Mince 2 cloves of garlic and grate a 1-inch piece of fresh ginger.
- In a medium bowl, combine the pork, minced garlic, grated ginger, 2 tablespoons of soy sauce, and the juice of 1 lime. Mix well to ensure the pork is evenly coated with the marinade. Allow this mixture to marinate for about 10 minutes while you prepare the peanut sauce.
- For the peanut sauce, in a small bowl, whisk together 1/4 cup of peanut butter, 2 tablespoons of soy sauce, the juice of 1 lime, and a splash of water to achieve your desired consistency. If you prefer a spicier sauce, you can add a pinch of red pepper flakes or a dash of sriracha. Set this sauce aside.
- Heat a non-stick skillet over medium-high heat. Once hot, add the marinated pork to the skillet. Cook for about 5-7 minutes, stirring frequently, until the pork is cooked through and has a nice golden-brown color. Ensure the pork reaches an internal temperature of 145°F (63°C).
- Once the pork is cooked, remove the skillet from heat and let it rest for a couple of minutes. This will help retain the juices in the meat.
- To assemble the lettuce wraps, take a lettuce leaf and spoon a portion of the cooked pork into the center. Top it with a few pieces of diced mango for sweetness.
- Drizzle the prepared peanut sauce over the pork and mango filling. Optionally, you can add some chopped cilantro or crushed peanuts for extra flavor and texture.
- Carefully fold the sides of the lettuce leaf over the filling to create a wrap. Serve immediately with extra peanut sauce on the side for dipping.
- Enjoy your Pork and Mango Lettuce Wraps with Peanut Sauce, a delightful blend of savory and sweet flavors!
Tips
- Choose the right lettuce: Butter lettuce or iceberg works best for sturdy, cup-like wraps that hold your filling without falling apart.
- Marinate for maximum flavor: Don't rush the marinating process. Those 10 minutes allow the pork to absorb all the delicious garlic, ginger, and soy sauce flavors.
- Get your skillet hot: A medium-high heat ensures your pork gets a beautiful golden-brown sear while staying juicy inside.
- Customize your heat: Adjust the peanut sauce's spiciness by adding sriracha or red pepper flakes to suit your taste.
- Prep ingredients in advance: Chop, dice, and mix components beforehand to make the cooking process smooth and enjoyable.
- Serve immediately: These wraps are best enjoyed fresh, when the lettuce is crisp and the pork is still warm.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 28g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 85mg