Pork and Mango Lettuce Wraps with Peanut Sauce

Pork and Mango Lettuce Wraps with Peanut Sauce

Get ready to transform your dinner routine with these irresistible Pork and Mango Lettuce Wraps that promise a culinary adventure in every bite! Imagine tender, perfectly seasoned pork nestled in crisp lettuce leaves, topped with sweet, juicy mango, and drizzled with a creamy, nutty peanut sauce that will transport your senses straight to the vibrant streets of Asia. This recipe isn't just a meal—it's a gourmet experience that's surprisingly easy to create in your own kitchen.

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings

Ingredients

  1. Pork
  2. Mango
  3. Lettuce leaves
  4. Peanut butter
  5. Soy sauce
  6. Lime juice
  7. Garlic
  8. Ginger

Instructions

  1. Begin by preparing all your ingredients. Finely chop 1 pound of pork into small pieces. Peel and dice 1 ripe mango into small cubes. Rinse and separate 1 head of lettuce into individual leaves, ensuring they are dry and intact. Mince 2 cloves of garlic and grate a 1-inch piece of fresh ginger.
  2. In a medium bowl, combine the pork, minced garlic, grated ginger, 2 tablespoons of soy sauce, and the juice of 1 lime. Mix well to ensure the pork is evenly coated with the marinade. Allow this mixture to marinate for about 10 minutes while you prepare the peanut sauce.
  3. For the peanut sauce, in a small bowl, whisk together 1/4 cup of peanut butter, 2 tablespoons of soy sauce, the juice of 1 lime, and a splash of water to achieve your desired consistency. If you prefer a spicier sauce, you can add a pinch of red pepper flakes or a dash of sriracha. Set this sauce aside.
  4. Heat a non-stick skillet over medium-high heat. Once hot, add the marinated pork to the skillet. Cook for about 5-7 minutes, stirring frequently, until the pork is cooked through and has a nice golden-brown color. Ensure the pork reaches an internal temperature of 145°F (63°C).
  5. Once the pork is cooked, remove the skillet from heat and let it rest for a couple of minutes. This will help retain the juices in the meat.
  6. To assemble the lettuce wraps, take a lettuce leaf and spoon a portion of the cooked pork into the center. Top it with a few pieces of diced mango for sweetness.
  7. Drizzle the prepared peanut sauce over the pork and mango filling. Optionally, you can add some chopped cilantro or crushed peanuts for extra flavor and texture.
  8. Carefully fold the sides of the lettuce leaf over the filling to create a wrap. Serve immediately with extra peanut sauce on the side for dipping.
  9. Enjoy your Pork and Mango Lettuce Wraps with Peanut Sauce, a delightful blend of savory and sweet flavors!

Tips

  1. Choose the right lettuce: Butter lettuce or iceberg works best for sturdy, cup-like wraps that hold your filling without falling apart.
  2. Marinate for maximum flavor: Don't rush the marinating process. Those 10 minutes allow the pork to absorb all the delicious garlic, ginger, and soy sauce flavors.
  3. Get your skillet hot: A medium-high heat ensures your pork gets a beautiful golden-brown sear while staying juicy inside.
  4. Customize your heat: Adjust the peanut sauce's spiciness by adding sriracha or red pepper flakes to suit your taste.
  5. Prep ingredients in advance: Chop, dice, and mix components beforehand to make the cooking process smooth and enjoyable.
  6. Serve immediately: These wraps are best enjoyed fresh, when the lettuce is crisp and the pork is still warm.

Nutrition Facts

Calories: 380kcal

Carbohydrates: 15g

Protein: 28g

Fat: 22g

Saturated Fat: 5g

Cholesterol: 85mg

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