Get ready to transform your ordinary quesadilla into an extraordinary culinary adventure that will make your taste buds dance with joy! This Swiss Chard and Bacon Quesadilla isn't just another Mexican-inspired dish—it's a perfect fusion of crispy bacon, nutritious Swiss chard, and melted cheese that will elevate your home cooking game in just 15 minutes. Whether you're looking for a quick lunch, a satisfying dinner, or an impressive appetizer, this recipe is about to become your new obsession.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 4 flour tortillas
- 1 cup Swiss chard, chopped
- 4 slices bacon, cooked and crumbled
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing the Swiss chard thoroughly and chopping it into small, bite-sized pieces. Cook the bacon in a skillet until crisp, then drain on paper towels and crumble into small bits.
- Heat a large skillet or griddle over medium heat. Brush the surface lightly with olive oil to prevent sticking.
- Place one flour tortilla in the skillet. Sprinkle half of the shredded cheese evenly across the entire surface of the tortilla.
- Add a layer of chopped Swiss chard over the cheese, distributing it evenly. Sprinkle the crumbled bacon over the Swiss chard.
- Season with a pinch of salt and freshly ground black pepper to enhance the flavors.
- Cover the first layer with another flour tortilla, pressing down gently with a spatula.
- Cook for approximately 2-3 minutes, or until the bottom tortilla turns golden brown and crispy. Carefully flip the quesadilla using a wide spatula.
- Cook the second side for an additional 2-3 minutes until golden brown and the cheese is completely melted.
- Remove from the skillet, let cool for a minute, then slice into wedges using a sharp knife or pizza cutter.
- Repeat the process with the remaining tortillas and ingredients to make the second quesadilla.
- Serve hot, optionally with salsa, sour cream, or guacamole as accompaniments.
Tips
- Choose fresh, crisp Swiss chard and remove the tough stems for the best texture.
- Cook bacon until perfectly crisp to add a delightful crunch to your quesadilla.
- Use a non-stick skillet or well-seasoned griddle to ensure even cooking and prevent sticking.
- Press down gently with a spatula while cooking to help the tortillas adhere and create a compact quesadilla.
- Let the quesadilla rest for a minute after cooking to allow the cheese to set and make cutting easier.
- Experiment with different cheese varieties like pepper jack or a Mexican cheese blend for unique flavor profiles.
- Serve immediately for the ultimate crispy texture and melted cheese experience.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 22g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 55mg
