Are you ready to elevate your breakfast game with a deliciously crunchy and aromatic twist? Introducing the Orange Ginger Grain Free Granola—a vegan delight that not only satisfies your taste buds but also fuels your day with wholesome ingredients! Imagine waking up to the invigorating scent of ginger and fresh orange, mixed with the rich flavors of nuts and coconut. This granola is perfect for topping your yogurt, enjoying with almond milk, or simply snacking on its own. With just 15 minutes of prep time and a heavenly aroma wafting through your kitchen, you won't want to miss out on this easy-to-make recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Vegan
Serves: 3 cups
Ingredients
- 2 cups nuts (mixed)
- 1/2 cup unsweetened coconut flakes
- 1/4 cup dried cranberries
- 1/4 cup maple syrup
- 1/4 cup orange juice
- 1 tsp grated ginger
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper.
- In a large mixing bowl, roughly chop the mixed nuts into smaller, uneven pieces to create varied texture.
- Add unsweetened coconut flakes to the chopped nuts.
- In a separate small bowl, whisk together maple syrup, fresh orange juice, grated ginger, cinnamon, and salt until well combined.
- Pour the liquid mixture over the nuts and coconut flakes, stirring thoroughly to ensure all ingredients are evenly coated.
- Spread the mixture in a single, even layer on the prepared baking sheet, ensuring no clumping.
- Bake in the preheated oven for 20-25 minutes, stirring once halfway through to promote even browning and prevent burning.
- Remove from oven when the nuts are golden brown and the mixture appears dry and crisp.
- Allow the granola to cool completely on the baking sheet, which will help it become crunchier.
- Once cooled, gently mix in the dried cranberries.
- Store in an airtight container at room temperature for up to 2 weeks.
Tips
- Customize Your Nuts: Feel free to mix and match your favorite nuts! Almonds, walnuts, and pecans all work beautifully in this recipe. Just ensure they are roughly chopped for varied texture.
- Watch the Oven: Keep an eye on your granola as it bakes. Ovens can vary, so check for that golden brown color around the 20-minute mark to prevent burning.
- Cool for Crunch: Allow the granola to cool completely on the baking sheet. This crucial step will help it achieve that perfect crunchy texture.
- Add Extra Flavor: For an added twist, consider mixing in a splash of vanilla extract to the wet ingredients for an aromatic boost.
- Storage Secrets: Store your granola in an airtight container to maintain its freshness and crunch for up to two weeks. You can also refrigerate it for an even longer shelf life!
- Experiment with Add-ins: Don’t hesitate to add other dried fruits or seeds to the mix! Chia seeds or pumpkin seeds can enhance the nutritional profile and add even more texture.
Nutrition Facts
Calories: 278kcal
Carbohydrates: 33g
Protein: 4g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 0mg
