Prepare to embark on a culinary journey that will transform your ordinary dinner into an extraordinary feast! These honey garlic meatballs are not just another recipe – they're a flavor explosion that combines the perfect balance of sweet, savory, and irresistible goodness. Whether you're a busy home cook or a weekend chef, this recipe promises restaurant-quality results with minimal effort, making it the ultimate crowd-pleaser that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients on a clean countertop. This includes 1 lb of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of chopped green onions, 1 egg, 1/4 cup of honey, 1/4 cup of soy sauce, 2 cloves of minced garlic, 1 tsp of grated ginger, and salt and pepper to taste.
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped green onions, and the egg. Mix these ingredients together using your hands or a spatula until they are well combined.
- Add the minced garlic, grated ginger, salt, and pepper to the meat mixture. Continue to mix until all the ingredients are evenly distributed throughout the meat.
- Once the mixture is well combined, use your hands to form small meatballs, about 1 inch in diameter. Place the formed meatballs on a baking sheet lined with parchment paper or lightly greased.
- Preheat your oven to 400°F (200°C) while you prepare the sauce. In a separate bowl, whisk together the honey and soy sauce until well combined. This will create a sweet and savory glaze for the meatballs.
- Once the oven is preheated, place the meatballs in the oven and bake for about 20 minutes, or until they are cooked through and have a nice golden brown color.
- After 20 minutes, remove the meatballs from the oven and brush them generously with the honey-soy sauce mixture. Make sure each meatball is coated well for maximum flavor.
- Return the meatballs to the oven and bake for an additional 5 minutes. This will allow the glaze to caramelize slightly, creating a delicious sticky coating.
- Once done, remove the meatballs from the oven and let them cool for a few minutes. Serve them warm, garnished with additional chopped green onions if desired.
- Enjoy your easy and delicious honey garlic meatballs as an appetizer, or serve them over rice or noodles for a complete meal!
Tips
- Meat Mixing: Use your hands to mix the ingredients thoroughly, but avoid overworking the meat. This keeps the meatballs tender and juicy.
- Size Matters: Keep your meatballs uniform in size (about 1 inch) to ensure even cooking. Use a small ice cream scoop or measuring spoon for consistent results.
- Glaze Technique: For an extra glossy finish, brush the meatballs with the honey-soy sauce multiple times during the final baking stage.
- Make-Ahead Magic: You can prepare the meatballs in advance and refrigerate them before baking. This allows the flavors to meld together even more intensely.
- Serving Suggestions: These meatballs are versatile! Serve over steamed rice, noodles, or as a party appetizer with toothpicks for easy eating.
- Storage Tip: Store leftover meatballs in an airtight container in the refrigerator for up to 3-4 days. Reheat gently to maintain their moisture and flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 110mg
