Make Easy Delicious Honey Garlic Meatballs

Make Easy Delicious Honey Garlic Meatballs

Prepare to embark on a culinary journey that will transform your ordinary dinner into an extraordinary feast! These honey garlic meatballs are not just another recipe – they're a flavor explosion that combines the perfect balance of sweet, savory, and irresistible goodness. Whether you're a busy home cook or a weekend chef, this recipe promises restaurant-quality results with minimal effort, making it the ultimate crowd-pleaser that will have everyone asking for seconds!

Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings

Ingredients

  1. 1 lb ground beef
  2. 1/2 cup breadcrumbs
  3. 1/4 cup chopped green onions
  4. 1 egg
  5. 1/4 cup honey
  6. 1/4 cup soy sauce
  7. 2 cloves garlic, minced
  8. 1 tsp ginger, grated
  9. Salt and pepper to taste

Instructions

  1. Begin by gathering all your ingredients on a clean countertop. This includes 1 lb of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of chopped green onions, 1 egg, 1/4 cup of honey, 1/4 cup of soy sauce, 2 cloves of minced garlic, 1 tsp of grated ginger, and salt and pepper to taste.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped green onions, and the egg. Mix these ingredients together using your hands or a spatula until they are well combined.
  3. Add the minced garlic, grated ginger, salt, and pepper to the meat mixture. Continue to mix until all the ingredients are evenly distributed throughout the meat.
  4. Once the mixture is well combined, use your hands to form small meatballs, about 1 inch in diameter. Place the formed meatballs on a baking sheet lined with parchment paper or lightly greased.
  5. Preheat your oven to 400°F (200°C) while you prepare the sauce. In a separate bowl, whisk together the honey and soy sauce until well combined. This will create a sweet and savory glaze for the meatballs.
  6. Once the oven is preheated, place the meatballs in the oven and bake for about 20 minutes, or until they are cooked through and have a nice golden brown color.
  7. After 20 minutes, remove the meatballs from the oven and brush them generously with the honey-soy sauce mixture. Make sure each meatball is coated well for maximum flavor.
  8. Return the meatballs to the oven and bake for an additional 5 minutes. This will allow the glaze to caramelize slightly, creating a delicious sticky coating.
  9. Once done, remove the meatballs from the oven and let them cool for a few minutes. Serve them warm, garnished with additional chopped green onions if desired.
  10. Enjoy your easy and delicious honey garlic meatballs as an appetizer, or serve them over rice or noodles for a complete meal!

Tips

  1. Meat Mixing: Use your hands to mix the ingredients thoroughly, but avoid overworking the meat. This keeps the meatballs tender and juicy.
  2. Size Matters: Keep your meatballs uniform in size (about 1 inch) to ensure even cooking. Use a small ice cream scoop or measuring spoon for consistent results.
  3. Glaze Technique: For an extra glossy finish, brush the meatballs with the honey-soy sauce multiple times during the final baking stage.
  4. Make-Ahead Magic: You can prepare the meatballs in advance and refrigerate them before baking. This allows the flavors to meld together even more intensely.
  5. Serving Suggestions: These meatballs are versatile! Serve over steamed rice, noodles, or as a party appetizer with toothpicks for easy eating.
  6. Storage Tip: Store leftover meatballs in an airtight container in the refrigerator for up to 3-4 days. Reheat gently to maintain their moisture and flavor.

Nutrition Facts

Calories: 350kcal

Carbohydrates: 20g

Protein: 25g

Fat: 18g

Saturated Fat: 7g

Cholesterol: 110mg

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