Imagine transforming your weeknight dinner into a restaurant-quality Mexican feast without the hassle of multiple pots and pans! These Sheet Pan Chili Lime Chicken Fajitas are about to become your new obsession - delivering bold, zesty flavors with minimal cleanup and maximum satisfaction. Whether you're a busy home cook or a fajita fanatic, this recipe promises to tantalize your taste buds and simplify your cooking experience in one delicious swoop!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons chili powder
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper or aluminum foil for easy cleanup.
- In a large mixing bowl, combine sliced chicken breasts, bell peppers, and onions. Drizzle with olive oil and toss to coat evenly.
- Sprinkle chili powder, salt, and pepper over the chicken and vegetables. Use your hands or tongs to mix thoroughly, ensuring all ingredients are well-seasoned.
- Spread the chicken and vegetable mixture in a single layer on the prepared sheet pan. Avoid overcrowding to ensure proper roasting and browning.
- Place the sheet pan in the preheated oven and roast for 20-25 minutes, stirring once halfway through cooking. Chicken should reach an internal temperature of 165°F (74°C).
- Remove the sheet pan from the oven and immediately drizzle fresh lime juice over the chicken and vegetables.
- Let the fajita mixture rest for 3-5 minutes to allow flavors to meld and chicken to retain its juices.
- Serve hot with warm tortillas, optional toppings like sour cream, guacamole, salsa, and fresh cilantro.
Tips
- Slice ingredients uniformly to ensure even cooking and consistent flavor distribution.
- Don't overcrowd the sheet pan - give your chicken and vegetables breathing room to achieve that perfect golden-brown caramelization.
- Use a meat thermometer to confirm chicken reaches the safe internal temperature of 165°F.
- For extra flavor, marinate the chicken in the chili and lime mixture for 30 minutes before cooking.
- Warm your tortillas just before serving to enhance their texture and taste.
- Experiment with different bell pepper colors for a visually stunning and nutritionally diverse meal.
- Prepare extra portions for quick meal prep - these fajitas reheat beautifully for next-day lunches!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 30g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 85mg
