Slow Cooker Chicken Legs with Sun Dried Tomatoes

Slow Cooker Chicken Legs with Sun Dried Tomatoes

Imagine coming home to a kitchen filled with the irresistible aroma of tender chicken legs, infused with the rich, tangy essence of sun-dried tomatoes. This Italian-inspired slow cooker recipe is about to transform your ordinary dinner into a gourmet experience that requires minimal effort but delivers maximum flavor. Whether you're a busy professional or a home cook looking to impress, these chicken legs will become your new go-to comfort meal that promises to tantalize your senses and leave everyone asking for seconds.

Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: Italian
Serves: 4 servings

Ingredients

  1. 4 chicken legs
  2. 1 cup sun dried tomatoes
  3. 1 onion, chopped
  4. 3 cloves garlic, minced
  5. 1 teaspoon Italian seasoning
  6. Salt and pepper to taste
  7. 1 cup chicken broth

Instructions

  1. Prepare the chicken legs by patting them dry with paper towels and seasoning generously with salt, pepper, and Italian seasoning on all sides.
  2. Chop the onion into medium-sized pieces and mince the garlic cloves finely. Roughly chop the sun-dried tomatoes into smaller bits to distribute flavor evenly.
  3. Lightly grease the inside of your slow cooker with cooking spray or olive oil to prevent sticking.
  4. Layer the chopped onions at the bottom of the slow cooker, creating a flavorful base for the chicken legs.
  5. Arrange the seasoned chicken legs on top of the onions, ensuring they are not overcrowded and have some space between them.
  6. Sprinkle the minced garlic and chopped sun-dried tomatoes over and around the chicken legs.
  7. Pour the chicken broth carefully around the sides of the chicken, making sure not to wash off the seasonings.
  8. Cover the slow cooker and set to low heat. Cook for 6 hours, allowing the chicken to become tender and absorb the rich flavors of sun-dried tomatoes and herbs.
  9. After cooking time is complete, check the internal temperature of the chicken legs, which should reach 165°F (74°C) for safe consumption.
  10. Optional: For crispy skin, transfer chicken legs to a baking sheet and broil for 3-5 minutes before serving.
  11. Serve hot, spooning the sun-dried tomatoes and cooking liquid over the chicken legs as a flavorful sauce.

Tips

  1. Pat the chicken legs completely dry before seasoning to ensure maximum flavor absorption and better browning.
  2. Don't skip the broiling step - it adds a delightful crispy texture to the chicken skin that will elevate the entire dish.
  3. Use high-quality sun-dried tomatoes for the most intense flavor profile.
  4. If possible, season the chicken legs the night before and let them marinate in the refrigerator for even deeper flavor penetration.
  5. Always use a meat thermometer to ensure the chicken reaches the safe internal temperature of 165°F (74°C).
  6. For a richer sauce, you can deglaze the slow cooker with a splash of white wine before adding the broth.
  7. Leftover chicken can be shredded and used in salads, sandwiches, or pasta dishes for up to 3-4 days when stored properly in the refrigerator.

Nutrition Facts

Calories: 252kcal

Carbohydrates: 11g

Protein: 24g

Fat: 14g

Saturated Fat: 4g

Cholesterol: 70mg

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