Imagine whipping up a delicious, crowd-pleasing meal in just 40 minutes that looks like it took hours to prepare! These Impossible Mini Bisquick Pies are about to become your new secret weapon in the kitchen. Perfect for busy mornings, quick lunches, or impressive party appetizers, these miniature marvels combine the ease of Bisquick with endless flavor possibilities. Whether you're a cooking novice or a seasoned chef, these mini pies will have everyone asking for your recipe!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 mini pies
Ingredients
- 1 cup Bisquick mix
- 1 cup milk
- 4 large eggs
- 1 cup shredded cheese
- 1 cup cooked meat (ham, bacon, or sausage)
- 1 cup chopped vegetables (onions, bell peppers, etc.)
Instructions
- Preheat the oven to 375°F (190°C) and thoroughly grease a 12-cup muffin tin with cooking spray or butter to prevent sticking.
- In a large mixing bowl, whisk together the Bisquick mix, milk, and eggs until a smooth batter forms with no lumps. The consistency should be similar to pancake batter.
- Prepare the meat and vegetables by ensuring they are finely chopped and cooked beforehand. If using raw meat, cook and drain excess grease completely before adding to the mixture.
- Fold the shredded cheese, cooked meat, and chopped vegetables into the batter, stirring gently to distribute ingredients evenly throughout the mixture.
- Using a 1/4 cup measuring cup or large spoon, carefully pour the batter into each muffin tin cavity, filling approximately 2/3 to 3/4 full to allow room for rising.
- Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the mini pies are golden brown and a toothpick inserted into the center comes out clean.
- Remove from oven and let the mini pies cool in the tin for 5 minutes to help them set and make removal easier.
- Gently run a knife around the edges of each mini pie and carefully remove them from the muffin tin. Serve warm and enjoy.
Tips
- Customize Your Flavor: The beauty of these mini pies is their versatility. Experiment with different meats like ham, bacon, or sausage, and mix up your vegetable combinations.
- Prevent Sticking: Generously grease your muffin tin or use silicone muffin cups for easy removal.
- Even Cooking: Use a 1/4 cup measure to ensure uniform batter distribution and consistent cooking.
- Don't Overmix: Gently fold in your add-ins to keep the batter light and fluffy.
- Check for Doneness: A golden-brown top and clean toothpick are your signs of perfectly cooked mini pies.
- Make Ahead: These mini pies freeze beautifully! Cool completely, then store in an airtight container for up to a month.
- Serving Suggestion: Serve warm with a side of fresh salsa, sour cream, or a light herb garnish for extra pizzazz!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 10g
Protein: 12g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 95mg
