Instant Pot Hawaiian BBQ Ribs

Instant Pot Hawaiian BBQ Ribs

Get ready to tantalize your taste buds with the mouthwatering flavors of Instant Pot Hawaiian BBQ Ribs! This quick and easy recipe transforms tender pork ribs into a sweet and savory masterpiece in just 40 minutes. Imagine succulent, fall-off-the-bone ribs glazed with a luscious BBQ sauce and a hint of tropical pineapple juice—perfect for impressing your family or hosting a summer gathering. With minimal prep time and the magic of the Instant Pot, you’ll be serving up a dish that’s sure to become a favorite. Ready to dive into this culinary adventure? Let’s get cooking!

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Hawaiian
Serves: 4 servings

Ingredients

  1. 2 lbs pork ribs
  2. 1 cup BBQ sauce
  3. 1/2 cup pineapple juice
  4. 1 tablespoon soy sauce
  5. 1 tablespoon brown sugar
  6. Salt and pepper to taste

Instructions

  1. Remove ribs from packaging and pat dry with paper towels. Trim any excess fat if desired.
  2. Season ribs generously with salt and pepper on both sides, ensuring even coverage.
  3. Pour pineapple juice into the bottom of the Instant Pot, which will help prevent burning and add moisture.
  4. Place ribs vertically in the Instant Pot, standing them up against the inner walls in a circular arrangement.
  5. In a small bowl, whisk together BBQ sauce, soy sauce, and brown sugar to create a glaze.
  6. Pour half of the prepared glaze over the ribs, ensuring they are evenly coated.
  7. Close the Instant Pot lid, set valve to sealing position, and select manual/pressure cook on high for 25-30 minutes.
  8. Once cooking completes, allow natural pressure release for 10 minutes, then quick release remaining pressure.
  9. Carefully remove ribs and brush with remaining glaze for extra flavor.
  10. Optional: For caramelized finish, place ribs on a baking sheet and broil for 3-4 minutes until slightly charred.
  11. Let ribs rest for 5 minutes before cutting and serving with additional BBQ sauce on the side.

Tips

  1. Choose Quality Ribs: Opt for fresh, high-quality pork ribs for the best flavor and tenderness. Baby back ribs work particularly well in this recipe.
  2. Season Generously: Don’t skimp on the salt and pepper! A generous seasoning will enhance the natural flavors of the meat.
  3. Layer the Ingredients: Always pour the pineapple juice into the Instant Pot first to prevent the ribs from sticking and burning during cooking.
  4. Arrange Ribs Properly: Stand the ribs vertically in the Instant Pot. This allows for even cooking and ensures that every rib gets that delicious glaze.
  5. Glaze for Extra Flavor: For an extra burst of flavor, reserve some glaze to brush on the ribs after cooking. This adds a beautiful sheen and enhances the taste.
  6. Broil for a Perfect Finish: If you love a caramelized crust, finish the ribs under the broiler for a few minutes. Just watch closely to avoid burning!
  7. Let Them Rest: Allow the ribs to rest for a few minutes after cooking. This helps the juices redistribute, making each bite even more succulent.
  8. Serve with Sides: Pair your Hawaiian BBQ ribs with coleslaw, rice, or grilled vegetables for a complete meal that’s sure to impress.

Nutrition Facts

Calories: 355kcal

Carbohydrates: 26g

Protein: g

Fat: 20g

Saturated Fat: g

Cholesterol: mg

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