Chicken Fried Steak Gravy

Chicken Fried Steak Gravy

Get ready to experience the ultimate comfort food that'll transport you straight to the heart of Southern cuisine! Our Chicken Fried Steak Gravy recipe is more than just a meal - it's a crispy, golden masterpiece that promises to make your taste buds dance with pure Southern delight. Whether you're craving a hearty weekend dinner or looking to impress your family with a classic American dish, this recipe is your ticket to culinary heaven. Prepare yourself for a mouthwatering journey that combines perfectly crisp beef, a crunchy coating, and the most decadent, creamy gravy you've ever tasted!

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Southern
Serves: 4 servings

Ingredients

  1. 4 beef cube steaks
  2. 1 cup all-purpose flour
  3. 2 eggs
  4. 1 cup milk
  5. Salt and pepper to taste
  6. 1/4 cup vegetable oil
  7. 2 cups milk (for gravy)
  8. 1/4 cup flour (for gravy)

Instructions

  1. Prepare the steak breading station by setting up three shallow dishes: one with 1 cup of all-purpose flour seasoned with salt and pepper, another with beaten eggs, and the third left empty for the breaded steaks.
  2. Pat the cube steaks dry with paper towels to remove excess moisture, which helps the breading adhere better.
  3. Dredge each steak first in the seasoned flour, shaking off excess, then dip into the beaten eggs, and coat again in flour, ensuring a complete and even coating.
  4. Heat vegetable oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat until it reaches approximately 350°F.
  5. Carefully place the breaded steaks into the hot oil, cooking for 3-4 minutes on each side until golden brown and crispy, maintaining an internal temperature of 160°F.
  6. Remove steaks and place on a wire rack or paper towel-lined plate to drain excess oil, keeping them warm in a low-temperature oven.
  7. For the gravy, reduce skillet heat to medium and leave the delicious browned bits (fond) in the pan.
  8. Sprinkle 1/4 cup of flour into the pan, stirring constantly to create a roux, cooking for 1-2 minutes until it turns light golden.
  9. Gradually whisk in 2 cups of milk, continuing to stir to prevent lumps from forming, and cook until the gravy thickens to a smooth consistency.
  10. Season the gravy with salt and black pepper to taste, adjusting thickness by adding more milk if needed.
  11. Pour the hot gravy over the chicken fried steaks and serve immediately, traditionally accompanied by mashed potatoes or buttermilk biscuits.

Tips

  1. Pat the steaks completely dry before breading to ensure a super crispy exterior.
  2. Use a cast-iron skillet for the best heat distribution and flavor development.
  3. Maintain oil temperature around 350°F for optimal frying - use a kitchen thermometer if possible.
  4. Don't overcrowd the pan; fry steaks in batches to keep the coating crispy.
  5. Let the steaks rest on a wire rack after frying to prevent the bottom from getting soggy.
  6. For the gravy, whisk constantly to prevent lumps and achieve a smooth consistency.
  7. Season your flour mixture generously - this is where the flavor begins!
  8. Serve immediately for the crispiest texture and hottest gravy.
  9. If the gravy becomes too thick, thin it out with a little extra milk.
  10. For an extra Southern touch, serve with classic sides like mashed potatoes or buttermilk biscuits.

Nutrition Facts

Calories: 550kcal

Carbohydrates: 35g

Protein: 35g

Fat: 32g

Saturated Fat: 10g

Cholesterol: 180mg

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