Oatmeal Cookies My Version

Oatmeal Cookies My Version

Get ready to experience the most mouthwatering, perfectly chewy oatmeal cookies that will transport you straight to comfort food heaven! These aren't just ordinary cookies - they're a delightful blend of classic American baking tradition with a personal twist that will have everyone begging for your secret recipe. Whether you're a baking novice or a seasoned pro, these oatmeal cookies are so simple to make and incredibly delicious that they'll become your new go-to treat for family gatherings, afternoon snacks, or late-night cravings.

Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies

Ingredients

  1. 1 cup butter, softened
  2. 1 cup brown sugar
  3. 1 cup white sugar
  4. 2 eggs
  5. 1 teaspoon vanilla extract
  6. 2 cups rolled oats
  7. 1 cup flour
  8. 1 teaspoon baking soda
  9. 1/2 teaspoon salt
  10. 1 cup raisins or chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden-brown color.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar. Use an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
  4. In a separate bowl, combine the rolled oats, flour, baking soda, and salt. Mix these dry ingredients together until they are well blended.
  5. Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to tough cookies.
  6. If you are using raisins or chocolate chips, fold them into the dough at this point, ensuring they are evenly distributed throughout the mixture.
  7. Using a tablespoon or a cookie scoop, drop rounded balls of dough onto ungreased baking sheets, leaving about 2 inches of space between each cookie to allow for spreading during baking.
  8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook as they cool.
  9. Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
  10. Enjoy your homemade oatmeal cookies with a glass of milk or your favorite beverage!

Tips

  1. Make sure your butter is truly softened, not melted. Room temperature butter creates the perfect cookie texture.
  2. Don't overmix the dough - this can make your cookies tough and dense.
  3. For extra flavor, try toasting your oats briefly in a dry skillet before adding them to the mix.
  4. Use parchment paper or silicone baking mats for easy cookie removal and even baking.
  5. Want softer cookies? Take them out when the edges are just turning golden and the centers look slightly underbaked.
  6. Experiment with mix-ins like chocolate chips, nuts, or dried cranberries to customize your cookies.
  7. Store cookies in an airtight container to maintain their freshness for up to 5 days.

Nutrition Facts

Calories: 164kcal

Carbohydrates: 28g

Protein: g

Fat: 10g

Saturated Fat: 5g

Cholesterol: 33mg

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