Imagine pulling a golden, cheese-studded loaf out of the oven, with aromas of warm cheddar and freshly baked bread filling your kitchen. This Cheesy Cheddar Quick Bread is not just a recipe—it's a culinary shortcut to pure, mouthwatering bliss that anyone can master, even if you're not a seasoned baker. In just one hour, you'll transform simple ingredients into a show-stopping bread that's crispy on the outside, incredibly soft on the inside, and packed with irresistible cheesy goodness.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 60 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Whisk the dry ingredients together until they are well mixed.
- Add 1 cup of shredded cheddar cheese to the dry mixture. Gently fold the cheese into the flour mixture to ensure it is evenly distributed.
- In a separate bowl, whisk together 1 cup of milk, 1/4 cup of melted unsalted butter, and 1 egg until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Transfer the batter into the prepared loaf pan. Use a spatula to smooth the top if necessary.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer the loaf to a wire rack to cool completely.
- Slice the Cheesy Cheddar Quick Bread and serve warm, or store it in an airtight container for later enjoyment. Enjoy your delicious homemade bread!
Tips
- Use room temperature ingredients to ensure smooth mixing and even baking.
- Grate your own cheddar cheese for the best melting and flavor distribution.
- Don't overmix the batter—mix just until ingredients are combined to keep the bread tender.
- For extra flavor, consider adding herbs like chives or dried thyme to the dry ingredients.
- Test doneness with a toothpick: it should come out clean with just a few moist crumbs.
- Let the bread cool slightly before slicing to help it set and prevent crumbling.
- For maximum enjoyment, serve warm with a pat of butter or alongside a hearty soup.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 9g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 55mg
