Prepare to be transported to a Caribbean dreamscape with this mouthwatering dessert that promises to tantalize your taste buds and ignite your culinary imagination! Imagine succulent pineapple pieces bathed in rich dark rum, crowned with a cloud-like cream that whispers sweet promises of pure indulgence. This isn't just a dessert; it's a vacation on a plate that will make your dinner guests wonder how you've managed to capture the essence of tropical bliss in a single, stunning creation.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Caribbean
Serves: 4 servings
Ingredients
- 1 ripe pineapple, diced
- 1/2 cup dark rum
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Begin by preparing the pineapple. Choose a ripe pineapple that is fragrant and slightly soft to the touch. Cut off the top and bottom of the pineapple, then stand it upright and carefully slice off the skin, following the curve of the fruit. Remove any remaining eyes with a knife.
- Once the pineapple is peeled, cut it into quarters and remove the core. Dice the pineapple flesh into bite-sized pieces and place them in a medium-sized mixing bowl.
- In a separate bowl, combine the dark rum with the diced pineapple. Gently toss the pineapple to ensure that all pieces are well-coated with the rum. Let the mixture sit for about 5 minutes to allow the flavors to meld.
- While the pineapple is marinating, prepare the punch cream. In a mixing bowl, add the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer or a whisk, whip the cream until soft peaks form. Be careful not to overwhip, as you want the cream to be light and airy.
- After the pineapple has marinated, divide the rum-infused pineapple evenly among four serving bowls or glasses.
- Top each bowl of pineapple with a generous dollop of the whipped punch cream, allowing it to cascade over the fruit.
- For an added touch, you can garnish with a sprinkle of extra powdered sugar or a few mint leaves if desired.
- Serve immediately and enjoy this refreshing Caribbean-inspired dessert!
Tips
- Choose a ripe pineapple: Look for fruit with a golden-yellow color and a sweet, fragrant aroma. Gently press the bottom - it should yield slightly to pressure.
- Rum selection matters: Use a high-quality dark rum for the best flavor. Aged rum adds depth and complexity to the pineapple marinade.
- Cream whipping technique: Chill your mixing bowl and whisk beforehand for faster, fluffier cream. Stop whipping as soon as soft peaks form to avoid over-beating.
- Serving suggestion: For an extra touch of elegance, serve in clear glasses to showcase the beautiful layers of rum-soaked pineapple and creamy topping.
- Make it ahead: You can prepare the rum-marinated pineapple and whipped cream separately a few hours in advance, assembling just before serving to maintain the cream's perfect texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 2g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
