Are you ready to elevate your baking game with a classic treat that will make your kitchen smell heavenly? Look no further than this irresistible State Fair Banana Bread! Bursting with the natural sweetness of ripe bananas and a hint of vanilla, this recipe promises to deliver a moist, flavorful loaf that’s perfect for breakfast, dessert, or an afternoon snack. With just a few simple ingredients and a little love, you can whip up a delicious loaf that rivals the best state fair offerings. Get ready to impress your family and friends with this delightful homemade banana bread that will have them begging for seconds!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the oven is at the right temperature for even baking.
- In a mixing bowl, mash the 3 ripe bananas with a fork or potato masher until smooth. Leave some small chunks for added texture if desired.
- Add 1/3 cup of melted butter to the mashed bananas and mix until well combined.
- Stir in 1 teaspoon of baking soda and a pinch of salt into the banana and butter mixture. This will help the bread rise and enhance the flavor.
- Next, add 3/4 cup of sugar to the mixture and stir until fully incorporated. You can adjust the sugar amount to taste, depending on how sweet you like your banana bread.
- Crack 1 large egg into the mixture and add 1 teaspoon of vanilla extract. Mix well until everything is blended together.
- Gradually add 1 cup of all-purpose flour to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to a dense bread.
- Prepare a 9x5-inch loaf pan by greasing it with butter or lining it with parchment paper for easy removal.
- Pour the banana bread batter into the prepared loaf pan, smoothing the top with a spatula.
- Place the loaf pan in the preheated oven and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, slice the banana bread and enjoy! It can be served plain or with butter, and can be stored in an airtight container for several days.
Tips
- Choose Ripe Bananas: The riper the bananas, the sweeter your bread will be! Look for bananas with plenty of brown spots for the best flavor.
- Don’t Overmix: When combining the flour with the wet ingredients, mix until just combined. Overmixing can lead to a dense loaf, so be gentle!
- Add Mix-Ins: Feel free to customize your banana bread by adding chocolate chips, walnuts, or even dried fruit for extra texture and flavor.
- Check for Doneness: Ovens can vary, so start checking your banana bread a few minutes before the 60-minute mark. A toothpick should come out clean when it’s done.
- Cool Properly: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps prevent it from getting soggy.
- Storage: Keep your banana bread fresh by storing it in an airtight container at room temperature for up to a week, or freeze slices for longer storage.
- Serve Warm: For an extra treat, serve slices warm with a pat of butter or a drizzle of honey for a delightful twist.
Nutrition Facts
Calories: 190kcal
Carbohydrates: 30g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 35mg
