Get ready to revolutionize your dessert game with these mind-blowing vegan funfetti sprinkles cupcakes that prove plant-based baking can be both incredibly delicious and drop-dead gorgeous! Imagine biting into a fluffy, colorful cupcake that's not just a treat for your taste buds, but a feast for your eyes - packed with vibrant sprinkles and bursting with sweet, nostalgic flavor that'll transport you back to childhood birthday parties!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Vegan
Serves: 12 cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup almond milk
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup vegan sprinkles
- Vegan frosting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a standard muffin tin with cupcake liners to prepare for baking the cupcakes.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk together until the dry ingredients are well mixed.
- In a separate bowl, mix together the almond milk, melted coconut oil, and vanilla extract. Stir until the mixture is combined and smooth.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Once the batter is combined, gently fold in the vegan sprinkles, ensuring they are evenly distributed throughout the batter.
- Using a spoon or a cookie scoop, evenly distribute the cupcake batter into the prepared muffin tin, filling each liner about two-thirds full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Once baked, remove the cupcakes from the oven and allow them to cool in the tin for about 5 minutes. Then, transfer the cupcakes to a wire rack to cool completely.
- If desired, once the cupcakes are completely cooled, you can frost them with your favorite vegan frosting. Top with additional vegan sprinkles for a festive touch!
- Enjoy your homemade vegan funfetti sprinkles cupcakes!
Tips
- Room Temperature Matters: Ensure all ingredients are at room temperature for the smoothest, most consistent batter.
- Don't Overmix: Gently fold ingredients to keep your cupcakes light and tender. Overmixing can lead to tough, dense cupcakes.
- Sprinkle Technique: Fold sprinkles in at the very last moment to prevent color bleeding and maintain their vibrant appearance.
- Accurate Oven Temperature: Use an oven thermometer to ensure precise 350°F baking for perfect, even rising.
- Cooling is Crucial: Let cupcakes cool completely before frosting to prevent melting and maintain beautiful decoration.
- Vegan Sprinkle Tip: Always check that your sprinkles are truly vegan, as some contain animal-derived ingredients.
- Storage Hack: These cupcakes stay fresh in an airtight container at room temperature for up to 3 days!
Nutrition Facts
Calories: 165kcal
Carbohydrates: 29g
Protein: 1g
Fat: 5g
Saturated Fat: 4g
Cholesterol: 0mg
