Indulge your sweet tooth with a delightful treat that’s sure to make your taste buds dance! Our Butterscotch Milkshakes with Chocolate Peanut Butter Hot Fudge are the ultimate dessert experience, combining creamy vanilla ice cream with luscious butterscotch sauce and a decadent swirl of warm chocolate peanut butter. Perfect for a hot summer day or a cozy night in, this recipe is not just a milkshake—it's a celebration in a glass! Get ready to impress your friends and family with this irresistible dessert that takes just 20 minutes to whip up. Trust us, once you try this heavenly concoction, you’ll want to make it again and again!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups vanilla ice cream
- 1 cup milk
- 1/2 cup butterscotch sauce
- 1/4 cup chocolate peanut butter
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- Gather all ingredients and ensure they are at the proper temperature. Take vanilla ice cream out of the freezer 5-10 minutes before preparation to soften slightly.
- In a blender, combine vanilla ice cream, milk, and butterscotch sauce. Blend on medium-high speed until smooth and creamy, approximately 45-60 seconds.
- Warm the chocolate peanut butter in a small microwave-safe bowl for 15-20 seconds to achieve a slightly runny consistency. Do not overheat.
- Drizzle the inside of each serving glass with warm chocolate peanut butter, creating artistic swirls along the glass walls.
- Carefully pour the blended butterscotch milkshake into the prepared glasses, leaving about 1/2 inch of space at the top.
- Top each milkshake generously with whipped cream, creating a tall, fluffy peak.
- Drizzle additional warm chocolate peanut butter over the whipped cream.
- Sprinkle chocolate shavings over the top of each milkshake for a decorative and delicious finish.
- Serve immediately while cold and enjoy the rich, creamy butterscotch milkshake with decadent chocolate peanut butter accent.
Tips
- Ingredient Prep: For the creamiest texture, let your vanilla ice cream sit out for about 5-10 minutes before blending. This will make it easier to mix with the other ingredients.
- Blending Technique: When blending the milkshake, start on a lower speed to combine the ingredients, then increase to medium-high for a smooth finish. This helps prevent splattering!
- Chocolate Peanut Butter: Be careful not to overheat the chocolate peanut butter. A quick 15-20 seconds in the microwave should do the trick, ensuring it’s warm enough to drizzle but not too hot to handle.
- Glass Preparation: Drizzling the warm chocolate peanut butter inside the glasses not only adds flavor but also creates a stunning visual effect. Get creative with your swirls!
- Serving Suggestion: Serve these milkshakes immediately for the best taste and texture. They’re best enjoyed cold and fresh, topped with fluffy whipped cream and a sprinkle of chocolate shavings for that extra touch of indulgence.
- Customization: Feel free to experiment! Add a pinch of sea salt on top for a sweet-salty contrast or mix in some crushed cookies for added crunch.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 55g
Protein: 10g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 75mg
