Get ready to elevate your dinner game with a classic American favorite: Meatloaf with Chili Sauce! This comforting dish is not just a meal; it's a nostalgic journey to home-cooked goodness that will leave your taste buds craving more. With its savory blend of ground beef, zesty chili sauce, and a hint of onion, this meatloaf promises to be the star of your dining table. Whether you're cooking for your family or hosting a gathering, this recipe is sure to impress. Ready to discover how to make this mouthwatering meatloaf? Let's dive in!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, chopped
- 1/2 cup milk
- 1/4 cup chili sauce
- 1 egg
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your meatloaf cooks evenly throughout.
- In a large mixing bowl, combine 1 pound of ground beef, 1 cup of breadcrumbs, and 1/2 cup of chopped onion. Use your hands or a spatula to mix these ingredients together until well combined.
- In a separate bowl, whisk together 1/2 cup of milk, 1/4 cup of chili sauce, and 1 egg. Make sure the egg is fully incorporated into the mixture.
- Pour the milk mixture into the bowl with the ground beef mixture. Season with salt and pepper to taste. Mix everything together until just combined. Be careful not to overmix, as this can make the meatloaf tough.
- Transfer the meat mixture into a loaf pan, shaping it into a loaf shape. Alternatively, you can shape it by hand and place it on a baking sheet lined with parchment paper.
- Spread an additional layer of chili sauce on top of the meatloaf for added flavor and moisture during cooking.
- Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). This ensures that the meatloaf is cooked through.
- Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes. This allows the juices to redistribute, making it easier to slice.
- Slice the meatloaf into serving pieces and serve warm. Enjoy your delicious meatloaf with chili sauce alongside your favorite sides!
Tips
- Choose Quality Meat: Opt for ground beef with a good fat content (around 80/20) for a juicier meatloaf. Leaner meat may result in a drier texture.
- Don't Overmix: When combining the ingredients, mix until just combined. Overmixing can lead to a tough meatloaf, so handle it gently!
- Customize Your Flavor: Feel free to add your favorite herbs or spices to the meat mixture, such as garlic powder, Italian seasoning, or even Worcestershire sauce for an extra flavor kick.
- Rest Before Slicing: Allow the meatloaf to rest for about 10 minutes after baking. This step is crucial as it helps the juices redistribute, making for cleaner slices and a more flavorful bite.
- Experiment with Toppings: While chili sauce is a classic, you can also try topping your meatloaf with barbecue sauce or even a sweet glaze for a unique twist.
- Serve with Sides: Pair your meatloaf with traditional sides like mashed potatoes, green beans, or a fresh salad to create a well-rounded meal.
Nutrition Facts
Calories: 188kcal
Carbohydrates: 8g
Protein: 16g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 74mg
