If you're looking to impress your guests with a sophisticated yet easy-to-make appetizer, look no further than these Crab Ravigote Deviled Eggs! Combining the classic flavors of deviled eggs with the luxurious taste of crab meat, this Cajun-inspired dish is sure to be the star of any gathering. With a creamy, zesty filling and a delightful hint of lemon and parsley, these deviled eggs are not only visually stunning but also packed with flavor. Get ready to elevate your appetizer game and make a lasting impression—your taste buds will thank you!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Cajun
Serves: 6 servings
Ingredients
- 6 large eggs
- 1/2 cup crab meat
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Place eggs in a medium saucepan and cover completely with cold water, ensuring water is about 1 inch above the eggs.
- Bring water to a rolling boil over high heat, then immediately remove pan from heat, cover, and let sit for 10-12 minutes to achieve perfect hard-boiled eggs.
- Prepare an ice bath by filling a large bowl with cold water and ice cubes.
- After cooking time, carefully transfer eggs from hot water directly into the ice bath to stop the cooking process and cool eggs quickly.
- Once eggs are completely cool, gently crack and peel the shells, ensuring smooth egg white surfaces.
- Slice each egg precisely in half lengthwise using a sharp knife, wiping blade clean between cuts.
- Carefully remove egg yolks and place them in a medium mixing bowl.
- Mash egg yolks with a fork until they become a fine, crumbly texture.
- Add mayonnaise, Dijon mustard, lemon juice, chopped parsley, salt, and pepper to the mashed yolks, mixing thoroughly until smooth and creamy.
- Gently fold in fresh crab meat, ensuring even distribution without breaking the meat into tiny pieces.
- Using a piping bag or spoon, fill each egg white half with the crab and yolk mixture, creating an attractive mounded appearance.
- Optionally, garnish with additional chopped parsley or a small sprinkle of paprika for color and flavor.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld and filling to set.
- Serve chilled and enjoy your Crab Ravigote Deviled Eggs as an elegant appetizer or party snack.
Tips
- Perfect Hard-Boiled Eggs: To achieve flawlessly cooked eggs, remember to let them sit in the hot water for the full 10-12 minutes. This ensures they are firm yet creamy without any greenish ring around the yolk.
- Ice Bath Magic: Don’t skip the ice bath! Transferring the eggs immediately after cooking helps stop the cooking process and makes peeling a breeze.
- Smooth Egg Whites: When slicing the eggs, use a sharp knife and wipe it clean between cuts to maintain the pristine appearance of the egg whites.
- Creamy Filling: For a smoother filling, use a food processor to blend the yolks and other ingredients, ensuring a luxurious texture that melts in your mouth.
- Crab Meat Quality: Opt for fresh or high-quality canned crab meat to enhance the flavor of your deviled eggs. The better the crab, the more impressive your dish will be!
- Chill for Flavor: Allow the filled eggs to chill in the refrigerator for at least 30 minutes before serving. This helps the flavors meld beautifully and makes for a more enjoyable bite.
- Garnish Wisely: Elevate your presentation with a sprinkle of paprika or additional parsley on top of the filled eggs for a pop of color and a hint of extra flavor.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 1g
Protein: 12g
Fat: 11g
Saturated Fat: 3g
Cholesterol: 220mg
