Get ready to tantalize your taste buds with a mouthwatering twist on a classic favorite: BBQ Pulled Chicken Burgers! This dish combines succulent shredded chicken, slathered in rich BBQ sauce, and topped with crunchy coleslaw, all nestled between soft, toasted buns. Perfect for a family dinner or a weekend barbecue, these burgers are not just a meal; they’re an experience that will leave everyone asking for seconds. With just 40 minutes from prep to plate, you’ll want to dive into this recipe that promises to be a hit at your next gathering!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast
- 1 cup BBQ sauce
- 4 hamburger buns
- 1 cup coleslaw
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Prepare the chicken by seasoning both sides with salt and pepper. Pat the chicken breasts dry with paper towels to ensure even cooking.
- Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the chicken breasts and sear for 3-4 minutes on each side until golden brown.
- Pour the BBQ sauce over the chicken, covering it completely. Reduce heat to low, cover the skillet, and simmer for 20-25 minutes until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the skillet and transfer to a cutting board. Using two forks, shred the chicken into pulled-style pieces, mixing it with the remaining sauce in the pan.
- Lightly toast the hamburger buns on a grill or in a separate skillet until they are golden and crisp.
- Assemble the burgers by placing a generous portion of pulled chicken on the bottom bun, topping with coleslaw for added crunch and flavor.
- Close the burger with the top bun and serve immediately while the chicken is still warm.
Tips
- Choose the Right Chicken: For the best flavor and texture, opt for boneless, skinless chicken breasts. They cook evenly and shred beautifully when done.
- Sear for Flavor: Don’t skip the searing step! Browning the chicken adds depth and richness to the overall flavor of your pulled chicken.
- Low and Slow: Simmering the chicken in BBQ sauce on low heat allows the flavors to meld together beautifully. Make sure to cover the skillet to keep the moisture in.
- Shred with Ease: Let the chicken rest for a few minutes after cooking before shredding it. This will make it easier to handle and help retain the juices.
- Customize Your Coleslaw: Feel free to get creative with your coleslaw! Add ingredients like diced apples, raisins, or even jalapeños for an extra kick.
- Toast the Buns: Lightly toasting the hamburger buns not only enhances their flavor but also adds a delightful crunch that complements the tender chicken.
- Serve with Sides: Pair your BBQ Pulled Chicken Burgers with classic sides like sweet potato fries or corn on the cob for a complete meal that everyone will love.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 48g
Protein: 41g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 93mg
