BBQ Pulled Chicken Burger

BBQ Pulled Chicken Burger

Get ready to tantalize your taste buds with a mouthwatering twist on a classic favorite: BBQ Pulled Chicken Burgers! This dish combines succulent shredded chicken, slathered in rich BBQ sauce, and topped with crunchy coleslaw, all nestled between soft, toasted buns. Perfect for a family dinner or a weekend barbecue, these burgers are not just a meal; they’re an experience that will leave everyone asking for seconds. With just 40 minutes from prep to plate, you’ll want to dive into this recipe that promises to be a hit at your next gathering!

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 1 lb chicken breast
  2. 1 cup BBQ sauce
  3. 4 hamburger buns
  4. 1 cup coleslaw
  5. Salt and pepper to taste
  6. 1 tbsp olive oil

Instructions

  1. Prepare the chicken by seasoning both sides with salt and pepper. Pat the chicken breasts dry with paper towels to ensure even cooking.
  2. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the chicken breasts and sear for 3-4 minutes on each side until golden brown.
  3. Pour the BBQ sauce over the chicken, covering it completely. Reduce heat to low, cover the skillet, and simmer for 20-25 minutes until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
  4. Remove the chicken from the skillet and transfer to a cutting board. Using two forks, shred the chicken into pulled-style pieces, mixing it with the remaining sauce in the pan.
  5. Lightly toast the hamburger buns on a grill or in a separate skillet until they are golden and crisp.
  6. Assemble the burgers by placing a generous portion of pulled chicken on the bottom bun, topping with coleslaw for added crunch and flavor.
  7. Close the burger with the top bun and serve immediately while the chicken is still warm.

Tips

  1. Choose the Right Chicken: For the best flavor and texture, opt for boneless, skinless chicken breasts. They cook evenly and shred beautifully when done.
  2. Sear for Flavor: Don’t skip the searing step! Browning the chicken adds depth and richness to the overall flavor of your pulled chicken.
  3. Low and Slow: Simmering the chicken in BBQ sauce on low heat allows the flavors to meld together beautifully. Make sure to cover the skillet to keep the moisture in.
  4. Shred with Ease: Let the chicken rest for a few minutes after cooking before shredding it. This will make it easier to handle and help retain the juices.
  5. Customize Your Coleslaw: Feel free to get creative with your coleslaw! Add ingredients like diced apples, raisins, or even jalapeños for an extra kick.
  6. Toast the Buns: Lightly toasting the hamburger buns not only enhances their flavor but also adds a delightful crunch that complements the tender chicken.
  7. Serve with Sides: Pair your BBQ Pulled Chicken Burgers with classic sides like sweet potato fries or corn on the cob for a complete meal that everyone will love.

Nutrition Facts

Calories: 480kcal

Carbohydrates: 48g

Protein: 41g

Fat: 12g

Saturated Fat: 2g

Cholesterol: 93mg

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