Prepare to embark on a culinary journey that will transform your pizza night from ordinary to extraordinary! Imagine a perfect blend of succulent shrimp, creamy Alfredo sauce, and crispy golden crust that will make your taste buds dance with delight. Our Garlic Shrimp Alfredo Pizza isn't just a meal—it's a gourmet experience that brings the luxurious flavors of Italian cuisine right to your kitchen, promising to impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 pizza dough
- 1 cup Alfredo sauce
- 2 cups shredded mozzarella cheese
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup parsley, chopped
Instructions
- Preheat your oven to 475°F (245°C). This high temperature is essential for achieving a crispy pizza crust.
- In a large skillet, heat the 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Add the peeled and deveined shrimp to the skillet. Cook the shrimp for about 3-4 minutes, stirring occasionally, until they turn pink and opaque. Remove the skillet from heat and set aside.
- Roll out the pizza dough on a lightly floured surface to your desired thickness. If you prefer a thicker crust, leave it a bit thicker; for a thinner crust, roll it out more.
- Transfer the rolled-out dough to a pizza stone or a baking sheet lined with parchment paper. Make sure the dough is evenly spread out and has no holes.
- Spread 1/2 cup of Alfredo sauce evenly over the surface of the pizza dough, leaving a small border around the edges for the crust.
- Evenly distribute the cooked garlic shrimp over the Alfredo sauce, ensuring each slice will have shrimp on it.
- Sprinkle 1 cup of shredded mozzarella cheese over the shrimp and Alfredo sauce, covering it generously.
- Repeat the process for the second pizza with the remaining ingredients: dough, 1/2 cup Alfredo sauce, shrimp, and 1 cup mozzarella cheese.
- Place the pizzas in the preheated oven and bake for about 12-15 minutes, or until the cheese is bubbly and golden, and the crust is crispy.
- Once baked, remove the pizzas from the oven and let them cool for a minute. Sprinkle the chopped parsley over the top for added flavor and garnish.
- Slice the pizzas into wedges and serve hot. Enjoy your delicious Garlic Shrimp Alfredo Pizza!
Tips
- For the most flavorful shrimp, ensure they are completely dry before cooking to achieve a perfect sear.
- Use fresh garlic for the most intense flavor—pre-minced garlic from a jar can't compare to freshly chopped cloves.
- Preheat your pizza stone or baking sheet to help create a crispy bottom crust.
- Don't overload the pizza with toppings; a balanced distribution ensures even cooking.
- Let the pizza rest for 1-2 minutes after baking to allow the cheese to set and make slicing easier.
- If you want extra richness, brush the crust edges with garlic-infused olive oil before baking.
- Fresh parsley adds a bright, fresh finish—chop it just before sprinkling to maintain its vibrant color and flavor.
Nutrition Facts
Calories: 324kcal
Carbohydrates: 22g
Protein: 23g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 53mg
