Are you ready to take your hotdog game to the next level? Say goodbye to boring barbecues and hello to the mouthwatering delight of Chili Cheese Hotdog Bake! This irresistible dish combines the classic flavors of hotdogs, chili, and gooey cheese, all wrapped in flaky crescent roll dough. Perfect for game days, family gatherings, or a cozy night in, this recipe is sure to be a crowd-pleaser that will have everyone coming back for seconds. With just 15 minutes of prep time and 30 minutes of baking, you’ll have a deliciously cheesy masterpiece on the table in no time. Dive into this recipe and discover why it’s the ultimate comfort food!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 hotdogs
- 1 can chili
- 1 cup shredded cheese
- 1 package crescent roll dough
- 1/2 cup diced onions
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
- Open the package of crescent roll dough and unroll it onto a clean cutting board. Separate the dough into individual triangles.
- Cut each hotdog in half lengthwise, but do not slice completely through. This will help the hotdogs lay flat and cook evenly.
- Place a hotdog half on each crescent roll triangle, then sprinkle some diced onions over the hotdog.
- Roll the crescent dough around each hotdog, ensuring the edges are sealed to prevent the filling from leaking during baking.
- Arrange the wrapped hotdogs in the prepared baking dish, leaving a little space between each one.
- Open the can of chili and pour it evenly over the wrapped hotdogs, making sure to cover most of the surface.
- Sprinkle the shredded cheese generously over the chili, covering the entire dish.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the crescent dough is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let the dish cool for 5 minutes before serving to allow the cheese to set slightly.
- Serve hot, optionally garnishing with additional diced onions or chopped fresh parsley for extra flavor and color.
Tips
- Use Quality Hotdogs: For the best flavor, choose high-quality hotdogs. You can even experiment with different types, such as turkey, beef, or plant-based options, to suit your taste.
- Customize Your Chili: Feel free to use your favorite canned chili or make your own from scratch. Adding beans or extra spices can elevate the dish even further.
- Add Extra Toppings: Before serving, consider adding toppings like jalapeños, sour cream, or avocado for an extra kick and flavor boost.
- Don’t Overcrowd the Baking Dish: Leave a little space between each wrapped hotdog in the baking dish to ensure even cooking and allow the cheese to melt perfectly.
- Serve with Sides: Pair your Chili Cheese Hotdog Bake with a fresh salad or some crispy fries for a complete meal that’s sure to satisfy everyone’s cravings.
- Make It Ahead: You can assemble the dish in advance and store it in the refrigerator until you’re ready to bake. Just add a few extra minutes to the cooking time if it’s coming straight from the fridge.
Nutrition Facts
Calories: 303kcal
Carbohydrates: 14g
Protein: g
Fat: 13g
Saturated Fat: g
Cholesterol: mg
