Prepare to be transported to a realm of buttery, nutty bliss with Gwen's Mexican Wedding Cookies - a traditional treat that's about to become your new obsession! These delicate, powdery cookies are not just a dessert; they're a culinary experience that will have your taste buds dancing and your guests begging for the recipe. Imagine biting into a cloud-like cookie that crumbles softly, releasing a sweet, nutty flavor that whispers of family gatherings and cherished traditions.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped nuts (walnuts or pecans)
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream the softened butter and 1/2 cup powdered sugar together until light and fluffy, using an electric mixer. Mix for about 2-3 minutes until the mixture is smooth and pale.
- Add the vanilla extract to the butter mixture and mix until well incorporated.
- Gradually add the all-purpose flour to the butter mixture, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the finely chopped nuts using a spatula, ensuring they are evenly distributed throughout the dough.
- Using your hands or a cookie scoop, shape the dough into 1-inch balls. Place the balls about
- 5 inches apart on the prepared baking sheets.
- Bake in the preheated oven for 12-15 minutes, or until the edges are very lightly golden but the cookies remain pale.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- While still warm, carefully roll each cookie in powdered sugar, coating them completely. Place on a wire rack to cool completely.
- Once cooled, roll the cookies in powdered sugar a second time for a heavier, more generous coating.
- Store the cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is truly softened but not melted - room temperature is key for the perfect texture.
- Use a light hand when mixing flour to prevent tough cookies - overmixing is the enemy of these delicate treats.
- Choose high-quality nuts like fresh pecans or walnuts for maximum flavor impact.
- Don't rush the cooling and powdered sugar coating process - patience creates that signature melt-in-your-mouth texture.
- For a festive twist, add a hint of cinnamon to the dough or use almond extract instead of vanilla.
- Store cookies between layers of parchment paper to maintain their delicate structure.
- For best results, use a cookie scoop to ensure uniform size and even baking.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 10g
Protein: 2g
Fat: 9g
Saturated Fat: g
Cholesterol: 20mg
