Imagine cutting into a golden, flaky pastry that reveals a mouthwatering treasure of tender lamb, vibrant silverbeet, and perfectly seasoned potatoes - this is not just a pie, it's a culinary journey through the heart of Australian home cooking! Perfect for family dinners or impressing guests, this rustic pie transforms simple ingredients into a spectacular dish that will have everyone asking for seconds. Get ready to elevate your cooking game with a recipe that combines traditional flavors and modern cooking techniques.
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: Australian
Serves: 6 servings
Ingredients
- Lamb mince
- Silverbeet
- Potatoes
- Puff pastry
- Onion
- Garlic
- Egg (for egg wash)
- Salt
- Pepper
Instructions
- Preheat the oven to 180°C (350°F). Prepare a large baking dish by lightly greasing it with oil or butter.
- Wash and finely chop the silverbeet, removing tough stems. Peel and dice potatoes into small, uniform cubes.
- In a large skillet, heat some olive oil over medium-high heat. Add finely chopped onions and minced garlic, sautéing until translucent and fragrant.
- Add lamb mince to the skillet, breaking it up with a wooden spoon. Cook until the meat is browned and no pink remains, approximately 8-10 minutes.
- Incorporate chopped silverbeet into the meat mixture, stirring continuously. Cook for an additional 5 minutes until silverbeet wilts and reduces in volume.
- Add diced potatoes to the skillet, seasoning generously with salt and freshly ground black pepper. Mix thoroughly and cook for another 5 minutes.
- Remove the meat and vegetable mixture from heat and allow to cool slightly, approximately 10-15 minutes.
- Roll out the puff pastry on a floured surface. Line the baking dish with one layer of pastry, ensuring it covers the bottom and sides.
- Pour the cooled lamb and silverbeet mixture into the pastry-lined dish, spreading evenly.
- Cover the filling with another layer of puff pastry, sealing the edges by crimping with a fork. Cut a few small slits on top to allow steam to escape.
- Prepare an egg wash by beating an egg and brushing it over the top pastry layer to ensure a golden, glossy finish.
- Bake in the preheated oven for 45-50 minutes, or until the pastry is puffed and golden brown.
- Remove from oven and let the pie rest for 10-15 minutes before serving to allow filling to set.
- Slice and serve hot, accompanied by a fresh green salad or steamed vegetables if desired.
Tips
- Choose fresh, high-quality ingredients: The key to an exceptional pie is using fresh lamb mince and crisp silverbeet.
- Don't rush the cooling process: Allowing the meat mixture to cool slightly prevents soggy pastry and helps the filling set properly.
- Seal the edges carefully: Use a fork to crimp the pastry edges, ensuring a tight seal that keeps all the delicious filling inside.
- For extra flavor, consider adding fresh herbs like thyme or rosemary to the meat mixture.
- Make sure your oven is properly preheated to ensure even cooking and that perfect golden-brown pastry.
- Let the pie rest after baking - this helps the filling set and makes cutting easier.
- If you want a more rustic look, you can use a homemade shortcrust pastry instead of puff pastry.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
