Imagine a dessert so decadent, so irresistibly delicious, that it transforms ordinary bagels into a culinary masterpiece that will have your family and friends begging for seconds. This Crockpot Lemon Blueberry Bagel Bread Pudding is not just a recipe—it's a game-changing dessert experience that combines the tangy brightness of lemon, the burst of sweet blueberries, and the comforting texture of bread pudding, all effortlessly prepared in your slow cooker.
Prep Time: 20 mins
Cook Time: 4 hrs
Total Time: 4 hrs 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 6 bagels, cubed
- 2 cups blueberries
- 4 large eggs
- 2 cups milk
- 1 cup sugar
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Prepare the crockpot by lightly greasing the interior with butter or non-stick cooking spray to prevent sticking.
- Cut the bagels into 1-inch cubes, ensuring they are roughly uniform in size for even cooking and texture.
- In a large mixing bowl, whisk together eggs, milk, sugar, lemon juice, lemon zest, vanilla extract, and cinnamon until the mixture is smooth and well combined.
- Gently fold the cubed bagels into the liquid mixture, allowing the bread to absorb the custard for about 5-10 minutes.
- Carefully layer half of the soaked bagel cubes into the prepared crockpot, then sprinkle half of the fresh blueberries over the layer.
- Add the remaining bagel cubes and top with the rest of the blueberries, distributing them evenly.
- Cover the crockpot and cook on low heat for
- 5 to 4 hours, or until the pudding is set and the edges are slightly golden.
- Check the pudding's doneness by inserting a knife in the center - it should come out clean when fully cooked.
- Allow the bread pudding to cool in the crockpot for 15-20 minutes before serving to help it set.
- Optional: Serve warm with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of lemon glaze.
Tips
- Choose day-old bagels for the best texture, as slightly stale bread absorbs the custard more effectively.
- For extra richness, use whole milk or even half-and-half instead of low-fat milk.
- Make sure to grease your crockpot thoroughly to prevent sticking.
- Let the bagel cubes soak in the custard mixture for at least 5-10 minutes before cooking to ensure maximum flavor absorption.
- Avoid lifting the crockpot lid too often during cooking, as this releases heat and can extend cooking time.
- For a more decadent version, consider adding a sprinkle of sliced almonds or a handful of white chocolate chips.
- Serve immediately or store in the refrigerator for up to 3 days, reheating gently before serving.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 12g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 110mg
