Get ready to elevate your culinary game with these jaw-dropping pickled chili peppers that pack a punch of flavor and heat! Whether you're a spice enthusiast or looking to add some zesty excitement to your dishes, Jamie Oliver's pickled chili pepper recipe is your ultimate secret weapon. Imagine transforming ordinary meals into extraordinary culinary experiences with just a few simple ingredients and a quick pickling process that will have your taste buds dancing with delight!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 1 jar
Ingredients
- 200g fresh chili peppers
- 1 cup white wine vinegar
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 clove garlic, sliced
- 1 teaspoon black peppercorns
Instructions
- Thoroughly wash and dry the fresh chili peppers, removing any stems or blemishes. Slice the peppers into rings or leave whole depending on your preference.
- Sterilize a glass jar by washing it with hot, soapy water and then placing it in an oven at 140°C (285°F) for 10 minutes to ensure complete sanitization.
- In a medium saucepan, combine white wine vinegar, salt, sugar, sliced garlic, and black peppercorns. Heat the mixture over medium heat, stirring until salt and sugar completely dissolve.
- Bring the pickling liquid to a gentle boil, then reduce heat and let simmer for 2-3 minutes to allow the flavors to meld together.
- Carefully pack the prepared chili peppers into the sterilized jar, ensuring they are tightly but not compressed.
- Pour the hot pickling liquid over the peppers, making sure they are completely submerged. Leave a small space at the top of the jar.
- Seal the jar tightly with a lid and let it cool to room temperature. Once cooled, refrigerate the pickled peppers.
- Allow the peppers to pickle for at least 24 hours before consuming to develop full flavor. They will keep in the refrigerator for up to 2 months.
Tips
- • Always wear gloves when handling hot chili peppers to protect your skin from potential irritation. • For a more intense flavor, choose a mix of different chili pepper varieties like jalapeños, habaneros, or bird's eye chilies. • Ensure your jar is completely sterilized to prevent any bacterial growth and extend the shelf life of your pickled peppers. • For a more complex flavor profile, consider adding herbs like fresh thyme or rosemary to the pickling liquid. • If you prefer less heat, remove the seeds from the peppers before pickling. • Store your pickled peppers in a cool, dark place in the refrigerator to maintain their crisp texture and vibrant flavor. • Experiment with the pickling liquid by adding spices like mustard seeds or coriander for a unique twist.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 5g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
