Get ready to create the most irresistible Easter snack that will have everyone from kids to adults jumping with joy! Our Bunny Bait Easter White Chocolate Funfetti Popcorn is more than just a treat - it's a festive explosion of flavor and fun that transforms ordinary popcorn into a magical Easter masterpiece. Imagine a crunchy, sweet sensation loaded with white chocolate, colorful sprinkles, and playful Easter candies that will make your celebration absolutely unforgettable!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 bag popcorn, popped
- 1 cup white chocolate chips
- 1/2 cup sprinkles
- 1/2 cup mini marshmallows
- 1/4 cup Easter candy (e.g., M&Ms)
Instructions
- Line a large baking sheet with parchment paper to create a clean workspace for preparing the Bunny Bait Easter White Chocolate Funfetti Popcorn.
- Pop the bag of popcorn according to package instructions and carefully transfer the popped kernels to a large mixing bowl, ensuring no unpopped kernels remain.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each interval to prevent burning. Continue until chocolate is smooth and fully melted.
- Drizzle the melted white chocolate evenly over the popped popcorn, using a spatula to gently fold and coat the popcorn completely.
- Sprinkle mini marshmallows, colorful sprinkles, and Easter candy (like pastel M&Ms) over the white chocolate-coated popcorn, ensuring even distribution.
- Spread the mixture onto the prepared parchment-lined baking sheet, creating an even layer to allow the chocolate to set.
- Allow the Bunny Bait to cool and harden at room temperature for approximately 10-15 minutes, or place in the refrigerator for faster setting.
- Once set, break the mixture into clusters and serve in decorative Easter-themed bowls or bags.
Tips
- Use fresh, freshly popped popcorn for the best texture and flavor.
- Melt white chocolate slowly and carefully to prevent burning - short microwave intervals are key.
- Work quickly when drizzling chocolate to ensure even coating.
- For a smoother finish, use a silicone spatula when mixing.
- Choose pastel or Easter-themed sprinkles and candies for maximum festive appeal.
- Store in an airtight container to maintain crispness.
- For a fun presentation, package in clear cellophane bags tied with pastel ribbons.
- Make sure popcorn is completely cool before breaking into clusters to prevent melting.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 8g
Cholesterol: 10mg
