Are you ready to indulge in a delightful treat that combines the warm, comforting flavors of cinnamon and sweet potato? These Cinnamon Raisin Sweet Potato Muffins are not just your average baked good; they are a wholesome, mouthwatering experience that will have you reaching for seconds! With their moist texture and sweet bursts of raisins, these muffins are perfect for breakfast, a snack, or even a dessert. Plus, they’re packed with nutrients from sweet potatoes, making them a guilt-free indulgence. Get ready to impress your family and friends with this easy-to-follow recipe that will fill your kitchen with an irresistible aroma!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup mashed sweet potato
- 1/2 cup sugar
- 1/3 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup raisins
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the muffins will bake evenly and rise properly.
- Prepare a muffin tin by greasing it with a little vegetable oil or lining it with paper muffin liners to prevent sticking.
- In a large mixing bowl, combine 1 cup of mashed sweet potato, 1/2 cup of sugar, and 1/3 cup of vegetable oil. Use a whisk or an electric mixer to blend these ingredients until the mixture is smooth and well combined.
- Add 2 eggs and 1 teaspoon of vanilla extract to the sweet potato mixture. Mix until fully incorporated.
- In another bowl, whisk together the dry ingredients: 1 teaspoon of cinnamon, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to dense muffins.
- Fold in 1 cup of all-purpose flour and 1/2 cup of raisins until they are evenly distributed throughout the batter.
- Using a spoon or an ice cream scoop, divide the batter evenly among the prepared muffin cups, filling each about two-thirds full to allow room for rising.
- Place the muffin tin in the preheated oven and bake for approximately 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely.
- Enjoy your delicious Cinnamon Raisin Sweet Potato Muffins warm or at room temperature. They can be stored in an airtight container for a few days or frozen for longer storage.
Tips
- Perfect Sweet Potato: For the best flavor, use freshly mashed sweet potatoes. You can steam or bake the sweet potatoes until soft, then mash them for a creamy consistency.
- Room Temperature Ingredients: Make sure your eggs and other ingredients are at room temperature. This helps the batter mix more evenly, resulting in fluffier muffins.
- Don’t Overmix: When combining your wet and dry ingredients, mix just until combined. Overmixing can lead to tough muffins, so be gentle!
- Even Baking: To ensure your muffins bake evenly, rotate the muffin tin halfway through the baking time. This helps to achieve that perfect golden-brown top.
- Add Extra Flavor: Consider adding a pinch of nutmeg or a handful of chopped nuts for an extra layer of flavor and texture.
- Storage Tips: Store your muffins in an airtight container at room temperature for up to three days, or freeze them for longer storage. Just pop them in the microwave for a quick warm-up!
- Serving Suggestions: Enjoy your muffins plain, or spread a little butter or cream cheese on top for an extra delicious treat!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 34g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 35mg
