Prepare to be amazed by this extraordinary Passover chocolate cake that defies all expectations! Imagine a rich, moist chocolate cake that's not just another bland holiday dessert, but a showstopping treat that will have everyone asking for seconds. Whether you're celebrating Passover or simply craving a delectable chocolate experience, this recipe is your ticket to dessert heaven – no chametz required!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Jewish
Serves: 1 cake
Ingredients
- 2 cups matzo meal
- 1 cup sugar
- 1 cup water
- 1 cup cocoa powder
- 4 eggs
- 1 cup vegetable oil
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, sift together the matzo meal, cocoa powder, and baking powder to remove any lumps and ensure even distribution of dry ingredients.
- In a separate bowl, whisk together the eggs and sugar until the mixture becomes light and slightly fluffy, about 2-3 minutes.
- Gradually add the vegetable oil to the egg mixture, continuing to whisk until fully incorporated and smooth.
- Stir in the vanilla extract, mixing well to distribute the flavor evenly.
- Slowly fold the dry ingredients into the wet mixture, stirring gently to create a smooth batter. Be careful not to overmix, as this can make the cake tough.
- Gradually add the water to the batter, mixing until it is completely integrated and the batter is uniform in consistency.
- Pour the batter into the prepared cake pan, using a spatula to spread it evenly and tap the pan gently to remove any air bubbles.
- Place the pan in the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, you can dust the cake with powdered sugar or serve as is. This Passover-friendly chocolate cake can be enjoyed at room temperature.
Tips
- Sifting is Key: Take extra time to sift your dry ingredients to ensure a smooth, lump-free batter that results in a lighter, more delicate cake texture.
- Room Temperature Matters: Let your eggs come to room temperature before mixing to help them incorporate more evenly and create a fluffier cake.
- Don't Overmix: Fold the ingredients gently to maintain the cake's airiness. Overmixing can lead to a dense, tough cake.
- Check for Doneness: Use the toothpick test – if it comes out clean or with just a few moist crumbs, your cake is perfect!
- Cooling is Crucial: Allow the cake to cool completely before serving to let the flavors settle and the texture stabilize.
- Optional Garnishes: Dust with powdered sugar, serve with fresh berries, or add a dollop of whipped cream for an extra special touch. Pro Tip: This cake is not just for Passover – it's delicious enough to be enjoyed year-round!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 8g
Fat: 25g
Saturated Fat: 4g
Cholesterol: 85mg
