Get ready to transform your breakfast or snack game with a burst of flavor that will make your taste buds dance! This Chili Sungold Toast is not just another boring toast recipe - it's a vibrant, quick-to-make culinary experience that combines the sweet juiciness of Sungold tomatoes with a tantalizing hint of chili heat. In just 15 minutes, you'll create a restaurant-worthy dish that looks as stunning as it tastes, perfect for impressing guests or treating yourself to a gourmet moment.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of bread
- 1 cup Sungold tomatoes, halved
- 1 tablespoon olive oil
- 1/4 teaspoon chili flakes
- Fresh dill, for garnish
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 slices of bread, 1 cup of halved Sungold tomatoes, 1 tablespoon of olive oil, 1/4 teaspoon of chili flakes, fresh dill for garnish, and salt and pepper to taste.
- Preheat a skillet or frying pan over medium heat. You want it to be hot enough to toast the bread without burning it.
- While the skillet is heating, drizzle the olive oil over the slices of bread, ensuring that both sides are lightly coated. This will help achieve a nice, golden-brown toast.
- Once the skillet is hot, place the oiled bread slices onto the pan. Toast each side for about 2-3 minutes, or until they are golden and crispy. Keep an eye on them to prevent burning.
- While the bread is toasting, prepare the Sungold tomatoes. In a mixing bowl, combine the halved tomatoes with the chili flakes, and season with salt and pepper to taste. Toss gently to ensure the tomatoes are evenly coated.
- Once the bread is toasted to your liking, remove it from the skillet and place it on a serving plate.
- Top each slice of toast generously with the seasoned Sungold tomatoes, allowing the juices to soak into the bread slightly.
- Finally, garnish the toast with fresh dill, adding a pop of color and flavor. Serve immediately while the toast is warm and enjoy your Chili Sungold Toast!
Tips
- Choose ripe, bright orange Sungold tomatoes for maximum sweetness and flavor
- Use a cast-iron skillet or non-stick pan for the most even and crispy toast
- Don't rush the toasting process - medium heat ensures golden, crunchy bread
- For extra richness, consider adding a light spread of goat cheese or ricotta before topping with tomatoes
- Use fresh dill just before serving to maintain its bright, aromatic qualities
- Experiment with different chili flake intensities to match your heat preference
- Serve immediately to enjoy the contrast between warm, crispy toast and fresh tomatoes
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 6g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
