Get ready to tantalize your taste buds with a Mediterranean twist! These Greek Turkey Sliders with Tzatziki are not just any ordinary sliders; they are a flavorful journey that transports you straight to the sun-kissed shores of Greece. Perfect for a quick weeknight dinner or an impressive addition to your next gathering, these sliders are packed with lean turkey, creamy feta, and fresh herbs, all topped off with a refreshing tzatziki sauce. With just 35 minutes from prep to plate, you won’t want to miss out on this delicious recipe that’s sure to become a family favorite!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Greek
Serves: 6 servings
Ingredients
- 1 lb ground turkey
- 1/2 cup feta cheese, crumbled
- 1/4 cup parsley, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- Slider buns
- 1 cup tzatziki sauce
Instructions
- Begin by gathering all your ingredients: 1 lb of ground turkey, 1/2 cup of crumbled feta cheese, 1/4 cup of chopped parsley, 1 tsp of garlic powder, salt and pepper, slider buns, and 1 cup of tzatziki sauce.
- In a large mixing bowl, combine the ground turkey, crumbled feta cheese, chopped parsley, garlic powder, and a generous pinch of salt and pepper. Use your hands or a fork to mix the ingredients together until well combined, but be careful not to overmix, as this can make the sliders tough.
- Once the mixture is well combined, divide it into 6 equal portions. Shape each portion into a small patty, about 1 inch thick. Make a slight indentation in the center of each patty with your thumb to help them cook evenly.
- Preheat a grill or a skillet over medium heat. If using a skillet, you may want to add a small amount of olive oil to prevent sticking.
- Once the grill or skillet is hot, place the turkey patties on it. Cook for about 5-7 minutes on one side until they are nicely browned and cooked through. Flip the patties and cook for an additional 5-7 minutes on the other side. The internal temperature should reach 165°F (74°C).
- While the patties are cooking, prepare your slider buns. You can toast them lightly on the grill or in a toaster if desired.
- Once the patties are cooked, remove them from the heat and let them rest for a couple of minutes.
- To assemble the sliders, place each turkey patty on a slider bun. Top with a generous spoonful of tzatziki sauce.
- Optionally, you can add additional toppings such as sliced cucumbers, tomatoes, or red onions for added flavor and freshness.
- Serve the Greek turkey sliders warm with extra tzatziki on the side for dipping. Enjoy your delicious meal!
Tips
- Don’t Overmix: When combining the turkey and other ingredients, mix just until combined. Overmixing can lead to tough sliders, so be gentle!
- Indent the Patties: Make a small indentation in the center of each patty before cooking. This helps them cook evenly and prevents them from puffing up.
- Check the Temperature: Use a meat thermometer to ensure your turkey patties reach an internal temperature of 165°F (74°C) for safe consumption.
- Toast the Buns: Lightly toasting the slider buns adds a nice crunch and enhances the overall flavor of your sliders.
- Customize Your Toppings: Feel free to get creative with toppings! Sliced cucumbers, tomatoes, or red onions can add extra freshness and crunch.
- Make Extra Tzatziki: Always prepare a bit more tzatziki sauce than you think you’ll need; it’s perfect for dipping and adds a creamy contrast to the savory sliders.
- Meal Prep Friendly: These sliders can be made ahead of time and stored in the fridge. Simply reheat them in a skillet or microwave for a quick meal. Enjoy your cooking adventure and savor every bite of these delightful Greek Turkey Sliders!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 22g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 80mg
