Tired of the same old leftover turkey sandwiches? Get ready to revolutionize your post-Thanksgiving meal with these mouthwatering Air Fryer Thanksgiving Leftover Hand Pies! In just 35 minutes, you can turn those delicious remnants of your holiday feast into crispy, golden pockets of pure comfort food that will have everyone fighting for the last bite. These hand pies are not just a meal; they're a culinary magic trick that transforms yesterday's dinner into today's most exciting lunch or snack!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 hand pies
Ingredients
- 1 package refrigerated pie crusts
- 2 cups leftover turkey, shredded
- 1 cup leftover stuffing
- 1 cup leftover cranberry sauce
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your air fryer to 375°F (190°C) for about 5 minutes while you prepare the hand pies.
- On a clean, flat surface, unroll the refrigerated pie crusts. If using a rolling pin, gently roll out the crusts to smooth any creases and make them slightly thinner.
- Using a round cutter or a glass, cut out circles from the pie crusts, about 4-5 inches in diameter. You should be able to get about 8 circles from one package of pie crusts.
- In a mixing bowl, combine the shredded leftover turkey, leftover stuffing, and leftover cranberry sauce. Mix until well combined. Taste and adjust seasoning if necessary.
- Place about 2 tablespoons of the turkey mixture in the center of each pie crust circle, leaving a small border around the edges.
- Using a pastry brush, lightly brush the edges of each pie crust circle with the beaten egg. This will help seal the hand pies.
- Fold each pie crust circle in half over the filling to create a half-moon shape. Press the edges together firmly to seal. You can crimp the edges with a fork for a decorative touch.
- Lightly brush the top of each hand pie with the remaining beaten egg for a golden finish.
- Carefully place the hand pies in the air fryer basket, making sure they are not overcrowded. Depending on the size of your air fryer, you may need to cook them in batches.
- Cook the hand pies in the air fryer for 12-15 minutes, or until they are golden brown and crispy. Check them halfway through cooking and flip them if necessary for even browning.
- Once cooked, remove the hand pies from the air fryer and let them cool for a few minutes before serving.
- Enjoy your delicious Air Fryer Thanksgiving Leftover Hand Pies warm, or store any leftovers in an airtight container in the refrigerator for up to 3 days.
Tips
- • Make sure your air fryer is preheated for the crispiest results • Don't overfill the hand pies - leave a small border to ensure proper sealing • Use a fork to crimp the edges for a professional-looking seal • Brush with egg wash for that gorgeous golden-brown finish • Cook in batches to avoid overcrowding the air fryer basket • Let the hand pies cool slightly before serving to prevent burning your mouth • These hand pies can be prepared ahead of time and stored in the refrigerator before cooking • For extra flavor, consider adding a sprinkle of herbs or a dash of leftover gravy to the filling
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 15g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 65mg
