Looking for a delightful snack that combines the crunch of cinnamon crisps with the sweet tang of a creamy strawberry dip? Look no further! Our Baked Cinnamon Crisps with Creamy Strawberry Dip are not only easy to make, but they're also a crowd-pleaser that will leave your taste buds dancing with joy. In just 22 minutes, you can whip up this irresistible treat that's perfect for parties, movie nights, or a special dessert. Get ready to impress your friends and family with this delectable combination that’s sure to become a favorite!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 flour tortillas
- 1/4 cup sugar
- 1 tsp cinnamon
- 1 cup strawberries, pureed
- 1/2 cup whipped cream
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking.
- In a small mixing bowl, combine sugar and ground cinnamon. Mix thoroughly to create an even cinnamon-sugar blend.
- Take each flour tortilla and lightly brush with a small amount of water or melted butter to help the cinnamon-sugar mixture adhere.
- Sprinkle the cinnamon-sugar mixture evenly across the surface of each tortilla, ensuring complete and uniform coverage.
- Using a sharp pizza cutter or knife, slice each tortilla into 8 triangular wedges.
- Arrange the tortilla wedges in a single layer on the prepared baking sheet, ensuring they do not overlap.
- Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown and crispy. Watch carefully to prevent burning.
- While crisps are baking, prepare the strawberry dip by blending fresh strawberries with lemon juice in a food processor until smooth.
- Fold the pureed strawberries into whipped cream, creating a light and creamy strawberry dip.
- Remove crisps from oven and let cool for 3-5 minutes until they become crisp and firm.
- Transfer crisps to a serving platter and serve immediately alongside the creamy strawberry dip.
Tips
- Perfectly Crisp Tortillas: Ensure your tortillas are lightly brushed with water or melted butter before adding the cinnamon-sugar mixture; this helps it stick better and enhances the crispiness after baking.
- Uniform Coverage: When sprinkling the cinnamon-sugar mix, be generous but ensure even coverage to give every bite that perfect sweet and spicy flavor.
- Watch the Oven: Keep a close eye on the crisps as they bake. They can go from golden to burnt quickly, so check them around the 10-minute mark.
- Strawberry Dip Variations: Feel free to experiment with the strawberry dip! Add a splash of vanilla extract or a hint of mint for an extra flavor twist.
- Serving Suggestions: For a fun presentation, serve the crisps in a decorative bowl alongside the dip in a small ramekin, and garnish with fresh strawberry slices for a pop of color.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 3g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 10mg
