Imagine sinking your teeth into a heavenly treat that's not just insanely delicious, but also surprisingly healthy! These Chocolate Almond Coconut Bars are about to revolutionize your dessert game, offering a perfect blend of rich chocolate, nutty almonds, and tropical coconut that will transport your taste buds to pure bliss. Whether you're a health-conscious foodie or a chocolate lover looking for a smarter indulgence, this recipe is your ticket to dessert paradise!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup almond flour
- 1/2 cup shredded coconut
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, combine almond flour, shredded coconut, cocoa powder, and salt. Whisk together until all dry ingredients are well incorporated and free of lumps.
- In a separate bowl, mix melted coconut oil, maple syrup, and vanilla extract until smooth and fully combined.
- Pour the wet ingredients into the dry ingredients. Stir thoroughly until a consistent, slightly sticky dough forms. The mixture should hold together when pressed.
- Transfer the dough into the prepared baking pan. Use a spatula or the back of a spoon to press the mixture evenly, ensuring a compact and smooth surface.
- Sprinkle dark chocolate chips evenly across the top of the dough, gently pressing them into the surface.
- Bake in the preheated oven for 20-25 minutes, or until the edges look slightly firm and the top appears set.
- Remove from oven and let cool completely in the pan for about 30 minutes at room temperature.
- Once cooled, use the parchment paper edges to lift the entire batch out of the pan. Place on a cutting board and slice into 12 even bars.
- For best texture, refrigerate the bars for 1 hour before serving. Store in an airtight container in the refrigerator for up to 5 days.
Tips
- Use high-quality ingredients: Opt for organic almond flour and pure maple syrup for the best flavor and nutrition.
- Ensure even mixing: When combining wet and dry ingredients, mix thoroughly to create a consistent dough that holds together well.
- Press the dough firmly: When transferring to the baking pan, use consistent pressure to create an even layer for uniform baking.
- Watch baking time carefully: Ovens can vary, so start checking at 20 minutes to prevent over-baking.
- Cooling is crucial: Allow the bars to cool completely before cutting to ensure they hold their shape.
- Refrigeration enhances texture: Chilling the bars for an hour before serving makes them firmer and more enjoyable.
- Storage tip: Keep bars in an airtight container in the refrigerator to maintain freshness and texture.
- Customize to taste: Feel free to experiment with different types of chocolate chips or add chopped nuts for extra crunch!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 15g
Protein: 5g
Fat: 17g
Saturated Fat: 9g
Cholesterol: 0mg
