Imagine biting into a treat that combines the gooey nostalgia of campfire s'mores with the wholesome crunch of granola – all packed into one irresistible bar! These Peanut Butter S'mores Granola Bars are about to revolutionize your snack game, offering a perfect blend of sweet, salty, and chocolatey goodness that will make your taste buds dance with joy. Whether you're a busy professional looking for a quick energy boost, a parent seeking a healthier alternative to store-bought snacks, or just someone who loves indulgent yet somewhat nutritious treats, these bars are your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 2 cups rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/2 cup mini marshmallows
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
- In a large mixing bowl, combine the 2 cups of rolled oats with the 1/2 cup of peanut butter and 1/4 cup of honey. Use a spatula or wooden spoon to mix until the oats are well coated and the mixture is sticky.
- Once the oats are combined with the peanut butter and honey, gently fold in the 1/2 cup of mini marshmallows and 1/2 cup of chocolate chips. Ensure that they are evenly distributed throughout the mixture.
- Transfer the mixture to the prepared baking dish. Use a spatula to press it down firmly and evenly into the dish. Make sure it’s compact to help the bars hold together once baked.
- Bake in the preheated oven for about 15-20 minutes, or until the edges are lightly golden. Keep an eye on them to prevent burning.
- Once baked, remove the dish from the oven and let it cool in the pan for about 10 minutes. Then, lift the parchment paper to transfer the granola to a wire rack to cool completely.
- After the granola has cooled completely, use a sharp knife to cut it into 12 bars. Store the bars in an airtight container at room temperature for up to a week.
- Enjoy your delicious Peanut Butter S'mores Granola Bars as a snack or a quick breakfast on the go!
Tips
- Use high-quality rolled oats for the best texture and flavor. Old-fashioned oats work best for this recipe.
- For extra flavor, try toasting your oats in the oven for 10 minutes before mixing them with peanut butter and honey.
- If the mixture seems too dry, add a little more honey or peanut butter to help it bind together.
- Press the mixture very firmly into the baking dish to ensure the bars hold together well when cut.
- Allow the bars to cool completely before cutting to prevent crumbling.
- For a variation, try using different nut butters like almond or cashew butter.
- Store bars in an airtight container with parchment paper between layers to prevent sticking.
- If you prefer a softer bar, reduce baking time by 2-3 minutes. For a crispier texture, bake a few minutes longer.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 5g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 0mg
