Imagine impressing your friends and family with a barbecue sauce so delicious, they'll think you spent hours in the kitchen. This Semi Homemade Barbecue Sauce is your ticket to flavor town, combining the convenience of store-bought ingredients with the magic of homemade crafting. Whether you're grilling, dipping, or slathering, this sauce is about to transform your ordinary meals into extraordinary culinary experiences that will have everyone asking for your secret recipe.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tbsp Worcestershire sauce
- 1 tbsp mustard
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
Instructions
- Gather all ingredients and measuring tools. Select a medium saucepan with a heavy bottom to prevent burning.
- Measure ketchup and pour into the saucepan, ensuring you scrape all contents from the measuring cup.
- Add apple cider vinegar to the ketchup, whisking gently to combine the initial liquid ingredients.
- Incorporate brown sugar into the mixture, stirring until it completely dissolves and creates a smooth consistency.
- Pour in Worcestershire sauce, which will add depth and umami flavor to the barbecue sauce.
- Add mustard and whisk thoroughly to distribute evenly throughout the sauce.
- Sprinkle smoked paprika and garlic powder into the mixture, stirring to ensure no dry ingredient clumps remain.
- Place the saucepan over medium-low heat, allowing the sauce to simmer gently.
- Stir continuously for 10-15 minutes, watching for slight thickening and allowing flavors to meld together.
- Remove from heat and let the sauce cool for 5 minutes, which will further enhance its consistency.
- Transfer to a clean glass jar or airtight container for storage.
- Refrigerate and use within 2 weeks for optimal flavor and freshness.
Tips
- Use a heavy-bottomed saucepan to prevent burning and ensure even heat distribution.
- Whisk ingredients thoroughly to create a smooth, well-integrated sauce.
- Simmer on medium-low heat to allow flavors to develop without scorching.
- Taste and adjust seasonings as you cook - a pinch of extra smoked paprika or brown sugar can elevate the flavor.
- For a spicier version, add a dash of hot sauce or cayenne pepper.
- Let the sauce cool completely before storing to help it thicken naturally.
- Store in a clean, airtight glass container in the refrigerator for up to 2 weeks.
- For best flavor, let the sauce sit for a few hours before serving to allow ingredients to meld together.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 12g
Protein: g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
