Get ready to indulge in the warm, gooey goodness of homemade cinnamon rolls that will fill your kitchen with an irresistible aroma! These delightful treats, made with self-rising flour, come together in just 40 minutes, making them the perfect sweet surprise for breakfast or a cozy afternoon snack. With a simple blend of ingredients and a few easy steps, you’ll be able to whip up a batch of 12 fluffy rolls that are sure to impress family and friends. Don’t miss out on the chance to elevate your baking game—let's dive into this delicious recipe that promises to be a hit!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups self-rising flour
- 1/4 cup sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 1 tbsp cinnamon
- 1/4 cup raisins (optional)
- 1/2 cup powdered sugar (for icing)
- 1-2 tbsp milk (for icing)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking pan with butter or cooking spray.
- In a large mixing bowl, combine self-rising flour and granulated sugar. Mix well to distribute ingredients evenly.
- Create a well in the center of the dry ingredients. Pour in melted butter, milk, and vanilla extract. Stir gently until a soft, slightly sticky dough forms.
- Lightly flour a clean work surface. Turn the dough out and gently knead 3-4 times to bring the dough together.
- Roll the dough into a rectangular shape approximately 12x8 inches, using a rolling pin. Aim for a consistent 1/4 inch thickness.
- In a small bowl, mix brown sugar and cinnamon. Sprinkle this mixture evenly across the rolled-out dough, leaving a small border around the edges.
- Optional: Scatter raisins over the cinnamon-sugar mixture if desired.
- Carefully roll the dough from the long side, creating a tight log. Use a sharp knife or dental floss to cut into 12 equal pieces.
- Arrange the rolls in the prepared baking pan, leaving a small space between each roll to allow for expansion.
- Bake in the preheated oven for 22-25 minutes, or until the tops are golden brown and the centers are cooked through.
- While rolls are cooling, prepare the icing by mixing powdered sugar with 1-2 tablespoons of milk until smooth and drizzling consistency.
- Once rolls have cooled for 5-10 minutes, drizzle the icing over the top, allowing it to cascade down the sides.
- Serve warm and enjoy your homemade cinnamon rolls!
Tips
- Choose Quality Ingredients: For the best flavor, use high-quality butter and pure vanilla extract. These ingredients can significantly enhance the taste of your cinnamon rolls.
- Don’t Over-Knead: When bringing the dough together, knead gently. Over-kneading can lead to tougher rolls, so just enough to combine is key.
- Rolling Technique: When rolling out the dough, aim for an even thickness of about 1/4 inch. This ensures that the rolls bake evenly and have the perfect texture.
- Cinnamon-Sugar Ratio: Feel free to adjust the amount of cinnamon and sugar to your taste. If you love a more intense cinnamon flavor, don’t hesitate to add a bit more!
- Let Them Rise: If you have time, let the rolls rest for 10-15 minutes after cutting them before baking. This can help them become even fluffier.
- Experiment with Add-ins: Don't be afraid to get creative! Add nuts, chocolate chips, or different dried fruits to the filling for a unique twist on the classic recipe.
- Serve Warm: These rolls are best enjoyed warm out of the oven. If you have leftovers, reheat them briefly in the microwave for that fresh-baked taste.
- Icing Consistency: Adjust the milk in the icing to achieve your desired consistency. For a thicker icing, use less milk; for a drizzle, add a bit more. Follow these tips, and you’ll be well on your way to creating the most scrumptious cinnamon rolls that everyone will rave about!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 3g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
