Get ready to transform your ordinary morning into a magical breakfast experience with these irresistible Cinnamon Sugar Banana Muffins! Imagine biting into a warm, soft muffin that perfectly balances the sweet, caramelized flavor of ripe bananas with a delightful cinnamon sugar crunch. These muffins are not just a treat – they're a quick, easy solution for breakfast lovers, busy parents, and anyone craving a homemade delicacy that takes just 30 minutes from start to finish. Whether you're looking to impress your family or satisfy a sudden baking urge, these muffins are about to become your new favorite go-to recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Baked Goods
Serves: 12 muffins
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon cinnamon sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, mash the ripe bananas thoroughly with a fork until they are smooth and no large chunks remain.
- Pour the melted butter into the mashed bananas and mix well until completely combined.
- Add sugar, egg, and vanilla extract to the banana mixture. Whisk thoroughly until the ingredients are fully incorporated and the mixture is smooth.
- In a separate bowl, sift together the all-purpose flour, baking soda, and salt.
- Gradually fold the dry ingredients into the wet banana mixture, stirring gently until just combined. Be careful not to overmix, as this can make the muffins tough.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Sprinkle the top of each muffin generously with the prepared cinnamon sugar mixture.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Choose Perfectly Ripe Bananas: The key to these muffins is using bananas that are very ripe – think almost completely brown. These will provide maximum sweetness and moisture.
- Don't Overmix the Batter: When combining wet and dry ingredients, mix just until they're incorporated. Overmixing can lead to tough, dense muffins.
- Check for Doneness Carefully: Use the toothpick test to ensure your muffins are perfectly baked. It should come out clean or with just a few moist crumbs.
- Customize Your Topping: While the recipe calls for cinnamon sugar, you can experiment with other toppings like chopped nuts, chocolate chips, or a simple glaze.
- Storage Tip: These muffins stay fresh in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to a month.
- Room Temperature Ingredients: For the best texture, try to use eggs and butter that are at room temperature before mixing.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 3g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 35mg
