Are you ready to transform an ordinary weeknight dinner into a restaurant-worthy feast? These succulent Pork Chops in Sour Cream Sauce are about to become your new secret weapon in the kitchen! Imagine tender, golden-brown pork chops smothered in a rich, velvety sauce that's both tangy and creamy - a dish so irresistible, it'll have your family begging for seconds before they've finished their first bite.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 cup sour cream
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Remove pork chops from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- Pat pork chops dry with paper towels to remove excess moisture, which helps achieve a better sear and golden-brown exterior.
- Season both sides of the pork chops generously with salt and freshly ground black pepper.
- Heat olive oil in a large skillet over medium-high heat until the oil shimmers and is hot but not smoking.
- Carefully place pork chops in the skillet and sear for 3-4 minutes on each side until they develop a golden-brown crust and are cooked to medium doneness (internal temperature of 145°F).
- Remove pork chops from the skillet and set aside on a plate, covering loosely with aluminum foil to keep warm.
- In the same skillet, reduce heat to medium and add sliced onions, cooking until they become soft and translucent, about 3-4 minutes.
- Add minced garlic and sauté for an additional 30 seconds until fragrant, being careful not to burn.
- Pour Worcestershire sauce into the skillet and scrape up any browned bits from the bottom of the pan.
- Reduce heat to low and stir in sour cream, mixing until the sauce is smooth and heated through.
- Return pork chops to the skillet, spooning the sauce over them to reheat and coat evenly.
- Serve immediately, garnishing with fresh chopped parsley or chives if desired.
Tips
- Temperature is Key: Always let your pork chops sit at room temperature for 30 minutes before cooking. This ensures even cooking and prevents tough, dry meat.
- Pat Dry for Perfect Sear: Use paper towels to remove excess moisture from the pork chops. This simple step guarantees a beautiful golden-brown crust that locks in juicy flavor.
- Don't Overcrowd the Pan: Cook pork chops in batches if necessary. Overcrowding reduces the pan's temperature and prevents proper searing.
- Use a Meat Thermometer: For perfectly cooked pork, aim for an internal temperature of 145°F. This ensures juicy, safe-to-eat meat every time.
- Let the Meat Rest: After cooking, let the pork chops rest for 3-5 minutes. This allows the juices to redistribute, keeping the meat tender and moist.
- Customize the Sauce: Feel free to add a splash of white wine or some fresh herbs like thyme or rosemary to the sour cream sauce for extra depth of flavor.
Nutrition Facts
Calories: 417kcal
Carbohydrates: g
Protein: g
Fat: 31g
Saturated Fat: 13g
Cholesterol: 100mg
