Imagine a breakfast so irresistible that it transforms your ordinary morning into a culinary adventure. Our Crispy Potatoes with Jammy Eggs and Bacon is not just a meal—it's a flavor explosion that will make your taste buds dance with joy. Each bite promises a symphony of textures: golden, crunchy potatoes, velvety egg yolks that ooze like liquid gold, and crisp, smoky bacon that delivers an umami punch. Whether you're a weekend brunch enthusiast or a breakfast connoisseur, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 medium potatoes, diced
- 4 large eggs
- 4 strips bacon
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Wash the potatoes thoroughly and dice them into uniform 1-inch cubes. Pat the potato cubes dry with a clean kitchen towel to remove excess moisture, which helps achieve maximum crispiness.
- In a large mixing bowl, toss the diced potatoes with olive oil, salt, and freshly ground black pepper. Ensure each potato piece is evenly coated with oil and seasoning.
- Spread the seasoned potato cubes in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This allows each potato to crisp up properly.
- Place the bacon strips on the same baking sheet, spacing them between the potato cubes. The bacon will render its fat and add extra flavor to the potatoes.
- Roast in the preheated oven for 25-30 minutes, turning the potatoes and bacon halfway through cooking to ensure even browning and crispness.
- While the potatoes are roasting, prepare the jammy eggs. Bring a pot of water to a gentle boil and carefully lower the eggs into the water using a slotted spoon.
- Cook the eggs for exactly 6-7 minutes for a perfectly jammy, soft-but-set yolk. Immediately transfer the eggs to an ice bath to stop the cooking process.
- Once the potatoes are golden brown and crispy, and the bacon is cooked to your desired crispness, remove the baking sheet from the oven.
- Peel the cooled eggs and slice them in half. Arrange the crispy potatoes and bacon on a serving plate, and top with the jammy eggs.
- Garnish with additional salt, freshly ground black pepper, and optionally some chopped fresh herbs like chives or parsley for added flavor and color.
- Serve immediately while the potatoes are hot and crispy, and the eggs are still warm with their luscious, soft yolks.
Tips
- Moisture is the enemy of crispiness: Always pat your potato cubes completely dry before roasting to ensure maximum crunch.
- Use a rimmed baking sheet to catch bacon fat and prevent oven mess, which also helps flavor the potatoes.
- For perfectly jammy eggs, timing is crucial. Use a timer and have your ice bath ready to stop the cooking process immediately.
- Don't overcrowd the baking sheet—give your potatoes space to crisp up evenly.
- For extra flavor, try adding smoked paprika or garlic powder to your potato seasoning.
- Fresh herbs are not just garnish—they add a bright, fresh contrast to the rich, hearty dish.
- Invest in an instant-read thermometer to ensure your bacon reaches the perfect level of crispness.
Nutrition Facts
Calories: 510kcal
Carbohydrates: 39g
Protein: 22g
Fat: 31g
Saturated Fat: 8g
Cholesterol: 392mg
